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Classic Irish Shepherd’s Pie

Name: Classic Irish Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Irish
Ingredients: 1 lb lean ground beef; 1 cup chopped carrots; 1 onion, diced; 1 cup frozen peas; 2 cloves garlic, minced; 1 cup beef broth (low-sodium); 2 cups mashed potatoes (prepared); 2 tbsp Worcestershire sauce; ½ tsp dried thyme; 2 tbsp butter; ¼ cup milk

Posted on February 25, 2025

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The aroma of a hearty meal wafts through the air, teasing your senses with promises of comfort and warmth. Imagine a delicious dish where rich meat mingles with vibrant vegetables beneath a fluffy blanket of golden mashed potatoes this is what you get with Classic Irish Shepherd’s Pie.

Growing up, my family had a tradition on rainy Sundays. We’d gather around the table, savoring each bite of my mother’s famous shepherd’s pie while sharing stories and laughter. The anticipation of that dish alone could brighten the dreariest day!

Why You'll Love This Recipe

This Classic Irish Shepherd’s Pie promises simplicity and satisfaction; you can whip it up in just under an hour
The layers of flavor will excite your taste buds while the presentation makes it perfect for gatherings
This dish is versatile enough to use leftover veggies or meats without sacrificing taste!

I still remember how my little cousin took one bite and declared it “the best thing ever.” His face lit up like he’d just discovered gold at the end of the rainbow!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for a healthier option; it’s flavorful without being too greasy.
Carrots: Fresh carrots add sweetness; chop them finely so they cook evenly.
Onion: Use yellow onion for its sweet flavor; sauté until translucent for maximum taste.
Peas: Frozen peas work perfectly; they add color and are a quick addition to the mix.
Garlic: Fresh minced garlic amps up the flavor profile; don’t be shy add extra if you love garlic!
Beef Broth: Use low-sodium broth to control saltiness; this is crucial for depth in flavor.
Mashed Potatoes: Creamy mashed potatoes form the topping; feel free to use leftovers or make them fresh.
Worcestershire Sauce: A splash adds umami richness that’s hard to resist trust me on this one!
Dried Thyme: A sprinkle gives that classic herbaceous note that pairs beautifully with meat.
Butter and Milk: Essential for making those mashed potatoes irresistibly creamy it’s all about that texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare yourself for a culinary adventure as we dive into creating this comforting masterpiece!

Start with Sautéing Veggies: Heat a large skillet over medium heat. Add chopped onions and minced garlic, cooking until fragrant and the onions turn translucent.

Add Ground Beef and Seasoning: Toss in ground beef and break it apart with a spatula. Cook until browned, then stir in Worcestershire sauce and dried thyme.

Incorporate Carrots and Peas: Mix in finely chopped carrots and frozen peas. Cook everything together until vegetables soften slightly but remain vibrant.

Pour in Beef Broth: Add beef broth to create a savory gravy. Let it simmer gently until thickened slightly around 5-7 minutes should do it!

Prepare Mashed Potatoes: While your filling simmers, make mashed potatoes by boiling peeled potatoes until tender. Drain, then mash with butter and milk until smooth.

Assemble Your Pie: In an oven-safe dish, layer the beef mixture first, then top generously with creamy mashed potatoes. Create peaks with a fork for extra crispiness!

Bake Until Golden: Preheat your oven to 400°F (200°C). Bake for 25-30 minutes or until the top is golden brown a visual feast indeed!

This Classic Irish Shepherd’s Pie is not just food; it’s a hug on your plate that brings people together around the dinner table. Enjoy every bite!

You Must Know

This classic Irish Shepherd’s Pie is a warming delight that balances savory meat and creamy potatoes
The aroma will fill your kitchen, making it an irresistible comfort dish
Perfect for cozy dinners or family gatherings, everyone will be asking for seconds!

Perfecting the Cooking Process

Start by browning the meat first, then prepare the vegetables while the potatoes boil for quicker results.

Serving and storing

Add Your Touch

Consider using sweet potatoes instead of regular ones for a unique flavor twist and added nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.

Chef's Helpful Tips

Use fresh herbs like thyme or rosemary to enhance the flavor profile of your Shepherd’s Pie
Ensure the meat is well browned for richer taste
Mashed potatoes can be made creamier with extra butter or cream for a decadent finish

One rainy evening, I served this classic Irish Shepherd’s Pie to friends, and their delighted expressions made all the chopping worth it!

FAQs

FAQ

What is Classic Irish Shepherd’s Pie made of?

Classic Irish Shepherd’s Pie consists of minced lamb, vegetables, and creamy mashed potatoes.

Can I make Shepherd’s Pie ahead of time?

Yes, you can prepare it a day in advance and bake it when ready.

Is there a vegetarian version of Shepherd’s Pie?

Absolutely! Substitute ground meat with lentils or mushrooms for a hearty vegetarian option.