Description
Coleslaw dressing is a creamy and tangy sauce that transforms any salad into a culinary delight. This easy-to-make dressing combines the richness of mayonnaise with the bright acidity of apple cider vinegar and the subtle kick of Dijon mustard. Perfect for summer barbecues or weeknight dinners, it complements fresh cabbage and carrots beautifully, making your dishes irresistibly flavorful. Impress your family and friends with this versatile dressing that’s as simple as it is delicious.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
Instructions
- In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the Dijon mustard, salt, and pepper; whisk until well combined.
- Taste and adjust seasoning as necessary.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 3g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg