Description
Corned Beef Hash is a hearty breakfast classic that turns simple ingredients into a savory delight. Crispy corned beef, golden Yukon Gold potatoes, and colorful bell peppers come together in this comforting dish. Topped with a perfectly fried or poached egg, it promises to be a flavor-packed experience that will awaken your taste buds. Ideal for lazy mornings or brunch gatherings, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, diced (about 2 medium potatoes)
- 1 medium onion, diced
- 1 cup bell peppers (any color), diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs (optional)
Instructions
- Dice the cooked corned beef, potatoes, onion, and bell peppers.
- Heat olive oil in a large skillet over medium heat. Add potatoes, season with salt and pepper, and sauté until golden brown and fork-tender (about 10-15 minutes).
- Add onions and bell peppers to the skillet; cook for an additional 5-7 minutes until softened.
- Stir in the corned beef; cook for about 5 minutes until heated through.
- In a separate pan, fry or poach eggs if desired.
- Serve the corned beef hash on plates topped with eggs and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg