There’s something magical about Chicken Alfredo Air Fryer Calzones. Imagine biting into a crispy, golden crust that gives way to a melty center filled with creamy Alfredo sauce, tender chicken, and a hint of garlic. Cheesy Chicken Broccoli Casserole Each bite is like a hug from your favorite comfort food, wrapped up neatly for your enjoyment.
These calzones are not just delicious; they’re practically begging to be the star of your next dinner party, game night, or even a cozy movie marathon. Picture this: you’re snuggled on the couch with loved ones, dipping these delightful pockets of joy into marinara sauce while laughter fills the room. It’s the kind of culinary experience you won’t forget.
Why You'll Love This Recipe
- These Chicken Alfredo Air Fryer Calzones are easy to prepare and packed with flavor
- They look impressive yet require minimal effort
- Perfect for family dinners or casual get-togethers, they’re sure to please everyone at the table
- Plus, they can be customized with your favorite ingredients for endless variations!
I remember the first time I made these calzones for my friends; their eyes lit up like kids in a candy store when they took that first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 2-3 chicken breasts for a hearty filling that’ll satisfy even the hungriest guests.
- Alfredo Sauce: Opt for homemade if you can; it adds richness and depth that jarred sauces can’t compete with.
- Pizza Dough: Store-bought works wonders here, saving you time without sacrificing taste.
- Shredded Mozzarella Cheese: The more cheese, the better! Choose whole milk mozzarella for that gooey texture.
- Fresh Spinach (optional): A handful will add color and nutrition without changing that beloved creamy taste.
- Garlic Powder: Just a sprinkle enhances the flavor profile immensely—don’t skip it!
- Olive Oil Spray: This is essential for getting that crispy golden crust in the air fryer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken Filling: Begin by cooking your chicken breasts in an air fryer at 375°F (190°C) for about 15-20 minutes until golden brown and cooked through. Let them cool slightly before shredding them into bite-sized pieces.
Create Your Alfredo Sauce: If you’re making homemade sauce, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant before whisking in heavy cream and Parmesan cheese until smooth and creamy.
Mix It All Together: In a large bowl, combine shredded chicken with Alfredo sauce and half of your mozzarella cheese. quick Teriyaki Chicken Stir Fry Stir in fresh spinach if using; it adds great color and nutrition!
Roll Out Your Dough : On a floured surface, roll out your pizza dough into circles about 6 inches wide. Make sure they’re thin enough to crisp up nicely but thick enough to hold all that delicious filling inside.
Fill and Fold Your Calzones : Spoon some of the chicken mixture onto one half of each dough circle. Sprinkle more mozzarella on top before folding over and sealing the edges tightly by pressing them down with a fork.
Air Fry Until Golden Brown : Preheat your air fryer to 375°F (190°C). Lightly spray each calzone with olive oil spray before placing them in the air fryer basket. Cook for about 10-12 minutes or until they are golden brown and crispy.
Now prepare yourself for an explosion of flavors as you bite into these Chicken Alfredo Air Fryer Calzones! Enjoy them fresh from the air fryer with a side of marinara sauce for dipping—trust me; it’s worth every delicious calorie! spicy Buffalo Cauliflower Bites.
You Must Know
- Chicken Alfredo Air Fryer Calzones are a delightful twist on classic comfort food
- With their flaky crust and creamy filling, they’re sure to please any crowd
- They also make for a quick weeknight dinner or an impressive snack during game day
Perfecting the Cooking Process
For the best results, prepare your filling first while the air fryer heats up. Roll out your dough, fill it, and then air fry for a crispy finish.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies. Experiment with different cheeses like mozzarella or gouda for a unique flavor twist.
Storing & Reheating
Store leftover calzones in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F until warm and crispy.
Chef's Helpful Tips
- For perfectly cooked calzones, ensure the filling is not too wet; this prevents sogginess
- Always preheat your air fryer to achieve that golden-brown crust
- Don’t skip brushing with olive oil for extra flavor and crispness!
Sharing this recipe brings back memories of my cousin’s birthday party. I made these calzones, and they disappeared faster than I could count! It was a hit and sparked my love for creating fun finger foods.
FAQ
Can I use store-bought dough for Chicken Alfredo Air Fryer Calzones?
Absolutely! Store-bought dough saves time and works perfectly for this recipe.
What dipping sauces pair well with calzones?
Garlic butter or marinara sauce complements Chicken Alfredo Air Fryer Calzones beautifully.
How do I know when my calzones are done cooking?
Look for a golden-brown color on the outside; they’ll be crispy and delicious!
Chicken Alfredo Air Fryer Calzones
- Total Time: 32 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Chicken Alfredo Air Fryer Calzones, featuring a crispy golden crust and a creamy filling of tender chicken, rich Alfredo sauce, and melted mozzarella. Perfect for dinner parties, movie nights, or casual get-togethers, these calzones are not only easy to make but also customizable to suit any taste. Serve them with marinara sauce for a delightful dipping experience that will have everyone asking for seconds.
Ingredients
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 1 cup homemade or store-bought Alfredo sauce
- 1 pound pizza dough (store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup fresh spinach (optional)
- 1 teaspoon garlic powder
- Olive oil spray
Instructions
- Cook the chicken breasts in an air fryer at 375°F (190°C) for 15-20 minutes until golden brown. Shred into bite-sized pieces.
- If making homemade Alfredo sauce, melt butter in a saucepan over medium heat. Sauté minced garlic, then whisk in heavy cream and Parmesan until smooth.
- In a bowl, combine shredded chicken with Alfredo sauce and half of the mozzarella cheese. Mix in spinach if desired.
- Roll out pizza dough on a floured surface into circles about 6 inches wide.
- Spoon filling onto one half of each dough circle, sprinkle remaining mozzarella on top, fold over, and seal edges with a fork.
- Preheat the air fryer to 375°F (190°C). Lightly spray calzones with olive oil spray and air fry for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg