Description
Crispy Garlic Parmesan Crusted Potatoes are the ultimate side dish that brings a delightful crunch and savory flavor to any meal. Golden and crispy on the outside, soft and fluffy on the inside, these potatoes are perfect for family gatherings, game nights, or casual dinners. With an easy preparation process and a few simple ingredients, you can create a dish that is sure to impress your friends and family. Experience the joy of cooking with this irresistible recipe!
Ingredients
Scale
- 1 pound small Yukon Gold or red potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes clean under running water and slice them in half.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, salt, and pepper until well-coated.
- Sprinkle freshly grated Parmesan over the potatoes and toss again.
- Spread the seasoned potatoes on a parchment-lined baking sheet. Bake for 30-35 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg