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Crispy Garlic Parmesan Crusted Potatoes

Name: Crispy Garlic Parmesan Crusted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound small Yukon Gold or red potatoes; 2 tablespoons olive oil; 2 teaspoons garlic powder (or 3 cloves fresh garlic, minced); 1 teaspoon salt; ½ teaspoon black pepper; ½ cup grated fresh Parmesan cheese; 2 tablespoons chopped fresh parsley

Posted on April 19, 2025

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Crispy Garlic Parmesan Crusted Potatoes are a symphony of flavors, crunching delightfully as you take your first bite. Imagine the aroma wafting through your kitchen, creating an irresistible call to gather around the table. creamy garlic shrimp pasta You can almost hear your friends and family sigh in bliss as they savor these golden nuggets of joy.

This dish isn’t just food; it’s a memory-maker. Picture a cozy family gathering, laughter echoing, and these potatoes stealing the show. Whether it’s game night or a casual Sunday dinner, they elevate any occasion with their perfect blend of crispy texture and savory goodness. For more inspiration, check out this Easy Irish Soda Bread recipe.

Why You'll Love This Recipe

These Crispy Garlic Parmesan Crusted Potatoes are super easy to prepare, making them perfect for busy weeknights
The flavor explosion from garlic and Parmesan is simply irresistible
Their golden appearance adds vibrant color to your plate, making every meal feel special
Whether as a side dish or a snack, they’re versatile enough for any occasion

Family and friends couldn’t get enough of these crispy delights at our last barbecue—everyone asked for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Small Potatoes: Baby Yukon Gold or red potatoes work best here; their creaminess complements the crunch beautifully.
Garlic Powder: Use fresh garlic cloves if you’re feeling fancy; otherwise, garlic powder delivers that punch easily. honey garlic glazed salmon.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor; pre-grated cheese lacks that satisfying melt.
Olive Oil: Extra virgin olive oil enhances the flavor while helping achieve that perfect golden crust.
Fresh Parsley: Chopped parsley adds freshness and color; it’s like confetti on your potato party!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature is crucial for achieving that crispy exterior we all love.

Prepare Your Potatoes: Scrub the potatoes clean under running water and slice them in half. The trick is to keep them uniform for even cooking.

Toss with Flavor: In a large bowl, combine halved potatoes with olive oil, garlic powder, salt, and pepper. Toss until they’re well-coated, this step is essential for flavor!

Add Parmesan Goodness: Sprinkle freshly grated Parmesan over the potatoes and toss again. The cheese will melt into delicious goodness while adding that crispy crust.

Bake Until Golden: Spread the seasoned potatoes out on a baking sheet lined with parchment paper. Bake for about 30-35 minutes until golden brown and crispy.

Add Freshness Before Serving: Once out of the oven, sprinkle chopped parsley on top while still warm. This adds color and a burst of freshness that’s hard to resist!

You Must Know

Crispy Garlic Parmesan Crusted Potatoes are a delightful addition to any meal
Their golden, crunchy exterior and soft interior create a perfect balance
Plus, they make for a fantastic side dish that can steal the spotlight on your dinner plate

Perfecting the Cooking Process

Start by parboiling the potatoes to ensure they cook evenly. Once tender, coat them with garlic and parmesan before roasting until crispy. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

Serving and storing

Add Your Touch

Feel free to add herbs like rosemary or thyme for extra flavor. You could also swap out parmesan for cheddar if you’re feeling cheesy.

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F for maximum crispiness.

Chef's Helpful Tips

For perfectly crispy potatoes, ensure they are completely dry before adding oil and seasonings
Use parchment paper on your baking sheet to avoid sticking
Always check for doneness by piercing with a fork; they should be tender inside and crispy outside

Cooking these crispy garlic parmesan crusted potatoes always reminds me of family gatherings where everyone would fight over the last piece! cheesy garlic butter rollups.

FAQs

FAQ

How do I make my potatoes crispier?

Ensure they are well-dried after boiling and spread them out on the baking sheet.

Can I use other types of cheese?

Absolutely! Cheddar or mozzarella can give a different flavor profile while still being delicious.

What do I serve with crispy garlic parmesan crusted potatoes?

grilled artichokes with garlic aioli.

These potatoes pair well with grilled meats, salads, or as a snack on their own!