Description
Indulge in the decadent flavors of Dark Chocolate Raspberry Pie Bars, where rich dark chocolate meets tangy raspberries in a buttery graham cracker crust. Perfect for any occasion, these easy-to-make dessert bars promise a delightful treat that will have your guests asking for more. Whether it’s a birthday celebration or a cozy night in, each bite is a luscious journey into dessert paradise.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 2 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the prepared dish.
- Bake for 10 minutes until lightly golden.
- Melt dark chocolate chips in the microwave or double boiler until smooth.
- Whisk together melted chocolate, eggs, vanilla, and cocoa powder until smooth.
- Gently fold in fresh raspberries.
- Pour filling over the baked crust and spread evenly.
- Bake for 25-30 minutes until set but slightly soft in the center. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg