Description
Duchess Potatoes are a stunningly elegant twist on classic mashed potatoes, combining a fluffy interior with a crispy, golden exterior. This sophisticated side dish is perfect for impressing guests at dinner parties or festive gatherings. With simple ingredients and straightforward preparation, you can create these delightful potato swirls that will elevate any meal.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 large egg yolks
- 1 tsp salt
- 1/2 tsp black pepper
- Pinch of nutmeg (optional)
Instructions
- Boil the chopped russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
- Mash the potatoes until smooth and creamy, then mix in the butter and heavy cream until fully combined.
- Stir in the egg yolks, salt, pepper, and nutmeg if using.
- Preheat the oven to 400°F (200°C). Pipe the potato mixture onto a lined baking sheet into decorative swirls.
- Bake for 20 minutes or until golden brown. Serve hot as an impressive side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 107mg