Description
Flank steak is a culinary delight that combines rich flavors with tender textures, perfect for any occasion. This easy-to-follow recipe features a mouthwatering marinade that enhances the meat’s natural taste, ensuring every bite remains juicy and flavorful. Whether served at a family gathering or a cozy dinner, this flank steak will impress your guests and elevate your cooking game.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 1 tsp ground cumin
Instructions
- 1. Marinate the Flank Steak: In a large bowl, whisk together olive oil, minced garlic, soy sauce, honey, lime juice, chili powder, and cumin. Place flank steak in a resealable bag or dish and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least one hour (ideally overnight).
- 2. Preheat Your Grill: Heat grill to 450°F (232°C).
- 3. Grill Time: Remove flank steak from marinade (discard marinade). Grill for about 5 minutes on each side for medium-rare.
- 4. Resting Period: Transfer steak to a cutting board and let rest for at least ten minutes.
- 5. Slice Against the Grain: Use a sharp knife to slice the steak into thin strips against the grain.
- 6. Serve and Enjoy: Plate the sliced steak and serve with sides like grilled vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg