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Garlic Parmesan Chicken with Cheesy Twisted Pasta

Name: Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 8 oz twisted pasta (e.g., fusilli); 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley (optional, for garnish)

Posted on July 3, 2025

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When the aroma of creamy garlic Parmesan chicken wafts through your kitchen, it’s like a warm hug for your senses. The rich sauce coats each piece of chicken, while the cheesy twisted pasta dances around on your plate, making it a feast for both the eyes and the taste buds. savory turkey stuffing Imagine diving into a bowl of this dish after a long day; it’s comfort food in its finest form.

This dish isn’t just about taste; it’s about memories. I remember whipping up this recipe for a cozy family dinner, and watching everyone’s eyes light up as they took their first bite. It became an instant favorite! Whether it’s a casual weeknight meal or a special occasion, creamy garlic Parmesan chicken with cheesy twisted pasta promises to create unforgettable moments around the table. Creamy chicken pasta dish. For more inspiration, check out this Chicken Sausages with Zucchini and Pasta recipe.

Why You'll Love This Recipe

This creamy garlic Parmesan chicken is easy to prepare, perfect for weeknight dinners
With its savory flavors and beautiful presentation, it’s sure to impress guests
Plus, you can customize the pasta shape based on your family’s preference, making it versatile for any occasion

I made this dish last month for my sister’s birthday, and her delighted reaction was priceless—she went back for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how hungry your family is feeling.
Fresh Garlic: Opt for firm cloves; they pack more flavor and aroma.
Pasta (Twisted): Choose any twisted pasta shape you like; they hold the sauce beautifully!
Heavy Cream: This gives the sauce its rich creaminess—don’t skimp on quality here!
Parmesan Cheese: Freshly grated will melt better than pre-grated options.
Italian Seasoning: A mix of herbs adds depth; you can make your own if you’re feeling fancy!
Salt and Pepper: Essential seasonings that should never be forgotten.
Olive Oil: For sautéing; it brings out those delicious flavors in the chicken.
Fresh Parsley (optional): A sprinkle adds color and freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Kitchen: Start by gathering all your ingredients and tools; having everything ready makes cooking smoother and more enjoyable.

Cook the Pasta: In a large pot of boiling salted water, cook the twisted pasta until al dente according to package instructions. Drain and set aside but reserve some pasta water to adjust sauce consistency later.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts seasoned with salt and pepper until golden brown and cooked through—about 6-7 minutes per side.

Add Garlic and Cream: Lower the heat and toss in minced garlic, stirring until fragrant—about 1 minute. Then pour in heavy cream while scraping up any brown bits from the pan for added flavor.

Melt in Parmesan Cheese: Stir freshly grated Parmesan cheese into the cream mixture until melted and smooth. If it seems too thick, add reserved pasta water gradually until you reach desired consistency.

Toss Everything Together!: Add cooked twisted pasta into the skillet with creamy sauce, mixing well to coat each piece. Finish with Italian seasoning and adjust salt and pepper as needed before serving.

Now that you’ve created this delightful dish, take a moment to savor its enticing aroma before digging in! Enjoy every rich bite of creamy garlic Parmesan chicken with cheesy twisted pasta—it’s comfort food at its finest! garlic steak pasta option. flank steak with pasta.

You Must Know

This scrumptious creamy garlic parmesan chicken with cheesy twisted pasta guarantees comfort food bliss
The irresistible aroma and velvety texture will make your kitchen feel like a cozy Italian trattoria
Don’t forget to pair it with a glass of wine for an elevated experience

Perfecting the Cooking Process

Sear the chicken first to get that golden crust, then cook the pasta while preparing your creamy sauce for a seamless cooking experience.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or veggies, or add sun-dried tomatoes and spinach for extra color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed.

Chef's Helpful Tips

Always season your chicken well before cooking; it enhances flavor significantly
Don’t rush the sauce; simmering allows flavors to meld beautifully
Use freshly grated Parmesan for the best taste and texture in your dish

I once served this creamy garlic parmesan chicken at a family gathering, and it disappeared faster than my uncle’s last slice of pizza! Everyone raved about it, making me feel like a culinary rock star. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

FAQs

FAQ

Can I use a different type of pasta?

Absolutely! Penne or spaghetti work great too, just adjust cooking times accordingly.

How spicy is this creamy garlic parmesan chicken?

It’s mild but you can add red pepper flakes for an extra kick if desired.

Can I make this dish ahead of time?

Yes, prepare everything and store separately; combine before serving to keep pasta fresh.