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Glazed Blueberry Brownies

Name: Glazed Blueberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (1 stick); 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs (room temperature); 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 cup fresh blueberries (or frozen, floured); 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze); 1 tsp vanilla extract; Pinch of salt

Posted on June 24, 2025

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When you think of brownies, do you imagine a decadent, fudgy square that melts in your mouth? Now, imagine that square drizzled with a sweet, glossy glaze and bursting with juicy blueberries. Yes, we’re diving into the world of Glazed Blueberry Brownies, where chocolate meets fruity goodness in a delightful dance of flavors. delicious blackberry dessert bars These brownies are not just a treat; they are a celebration of everything wonderful about desserts! For more inspiration, check out this Blueberry Lemon Donuts recipe.

Picture this: it’s a sunny afternoon, and the aroma of freshly baked brownies wafts through the house. You take a bite, and the rich chocolate flavor mingles with sweet blueberries, creating an experience that feels like a warm hug on a plate. refreshing triple berry lemonade Whether you’re hosting friends for coffee or treating yourself to something special, these Glazed Blueberry Brownies are perfect for any occasion. Trust me; your taste buds will be doing the happy dance!

Why You'll Love This Recipe

These Glazed Blueberry Brownies are effortless to prepare and perfect for any skill level
They blend rich chocolate with fresh blueberries for an irresistible flavor combination
The vibrant glaze adds visual appeal that makes them party-ready
Enjoy them warm or chilled as an excellent dessert or snack option

I remember the first time I made these brownies for my family gathering. My aunt took one bite and declared it her new favorite dessert!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for richness that enhances the brownie texture.
Granulated Sugar: Sweetness is key; it balances the dark chocolate beautifully.
Brown Sugar: This adds moisture and a subtle caramel flavor to your brownies.
Large Eggs: Ensure they are at room temperature for better mixing and fluffiness.
All-Purpose Flour: It provides structure; don’t overmix to keep them soft and fudgy.
Cocoa Powder: Use unsweetened cocoa powder for deep chocolatey goodness.
Fresh Blueberries: Opt for ripe berries; they burst with juicy sweetness in every bite.
Powdered Sugar: Necessary for the glaze; it creates that beautiful finish on top.
Vanilla Extract: A splash of vanilla enhances all the flavors in these brownies.
Pinch of Salt: Don’t skip this; it intensifies the sweetness and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Melt Butter and Mix Sugars : In a medium saucepan over low heat, melt the unsalted butter until smooth. Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla : Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla extract until evenly blended.

Sift Dry Ingredients : In another bowl, sift together flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, gently folding until just combined—no overmixing!

Fold in Blueberries : Gently fold in fresh blueberries using a spatula. Be careful not to crush them too much; you want some whole berries bursting with flavor.

Bake Your Brownies : Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).

Prepare the Glaze : While brownies cool, whisk together powdered sugar with milk until smooth. Drizzle over cooled brownies for that glossy finish.

With these steps complete, you’ll be well on your way to enjoying some delightful Glazed Blueberry Brownies! The sweet aroma will fill your kitchen as they bake, making patience nearly impossible! Enjoy every bite of this scrumptious treat that combines rich chocolate with tart blueberries! no bake chocolate coconut treats. safe-to-eat cookie dough.

You Must Know

Glazed blueberry brownies are a delightful twist on classic brownies
Their rich chocolate flavor paired with sweet blueberries creates a unique, mouthwatering dessert
Remember, the glaze adds that final touch of sweetness, making them irresistible at any gathering

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, mix your batter and fold in fresh blueberries for even distribution. This ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if you prefer. You can also add nuts for crunch or a sprinkle of sea salt to enhance the sweetness.

Storing & Reheating

Store your glazed blueberry brownies in an airtight container at room temperature for up to three days. If you want to enjoy them warm, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Use high-quality cocoa powder for rich chocolate flavor; it makes all the difference in brownies
Ensure your butter is melted and cooled before mixing to prevent curdling eggs
Finally, do not overmix; this keeps brownies fudgy and moist

I once baked these glazed blueberry brownies for a family gathering, and they vanished faster than my uncle’s famous dad jokes! Everyone raved about how the combination of flavors was pure magic.

FAQs

FAQ

Can I use frozen blueberries in glazed blueberry brownies?

For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Yes, but toss them in flour first to prevent sinking during baking.

How thick should the glaze be for my brownies?

Aim for a pourable consistency that coats without dripping off too quickly.

What can I serve with glazed blueberry brownies?

Pair them with vanilla ice cream or whipped cream for an indulgent treat!