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Grilled Artichokes with Garlic Aioli

Name: Grilled Artichokes with Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 fresh artichokes; 1/4 cup extra virgin olive oil; Juice of 1 lemon; 3 garlic cloves, minced; 1/2 cup mayonnaise; Salt and pepper to taste

Posted on April 13, 2025

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Grilled artichokes with garlic aioli are like the cool, laid-back cousin of your summer barbecue feast. Imagine biting into tender, smoky leaves that give way to a rich and creamy dip. The aroma wafting through the air is enough to make your mouth water, promising a flavor experience that will leave you wanting more. grilled shrimp tacos Poblano chicken tacos with salsa These beauties are perfect for sunny picnics or cozy get-togethers with friends, making every bite feel like a warm hug.

I remember the first time I made grilled artichokes; my friends were skeptical at first. They thought I was trying to be all fancy-pants with my culinary skills. But once they took that first bite dipped in the garlic aioli, their eyes lit up. hearty vegetarian chili Suddenly, we were fighting over the last piece! It became a staple at our gatherings, and now I can’t imagine a summer without them.

Why You'll Love This Recipe

Grilled artichokes are simple to prepare, delivering bold flavors that impress everyone
The stunning presentation makes them a showstopper on any table
Pair them with creamy garlic aioli for a delightful contrast that elevates your appetizer game
Perfect for outdoor barbecues or as a unique side dish any night of the week

I once brought grilled artichokes to a potluck, and let’s just say they stole the show!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Artichokes: Look for firm artichokes with tight leaves; they should feel heavy and fresh.
Olive Oil: Use high-quality extra virgin olive oil for drizzling and marinating; it adds depth and richness.
Lemon Juice: Freshly squeezed lemon juice brightens the flavor and helps prevent browning.
Garlic Cloves: Fresh garlic is best; it packs a punch of flavor in both the artichokes and aioli.
Mayonnaise: A creamy base for the aioli; choose full-fat for the richest flavor.
Salt & Pepper: Essential seasonings to enhance all flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Artichokes: Start by rinsing your fresh artichokes under cold water to remove any dirt. Trim about one inch off the top of each artichoke and cut the stems so they sit flat.

Remove Tough Leaves: Pull off any small or tough outer leaves near the base of each artichoke until you reach the tender ones. This step ensures that each bite is deliciously soft.

Add Flavor with Marinade: In a bowl, combine olive oil, lemon juice, salt, and minced garlic cloves. Brush this mixture generously over your prepared artichokes.

Grill Away!: Preheat your grill over medium heat (around 375°F or 190°C). Place the marinated artichokes on the grill and cook for 25-30 minutes until they’re tender and slightly charred.

Prepare Garlic Aioli: While your artichokes are grilling, mix mayonnaise with minced garlic and lemon juice in a small bowl. Season with salt and pepper to taste; adjust according to your preference.

Serve & Enjoy!: Once grilled to perfection, take those beautiful artichokes off the grill. Serve them hot with a generous side of garlic aioli for dipping. Enjoy every smoky bite!

Now you have an incredible dish that not only looks impressive but also tastes divine! Grilled artichokes with garlic aioli will surely become your go-to recipe for gatherings or cozy nights at home. classic Caesar salad Enjoy this culinary adventure!

You Must Know

Grilled artichokes are not just delicious; they are packed with nutrients and flavor
Their smoky, tender texture pairs beautifully with the creamy garlic aioli, creating a dish that’s both healthy and indulgent
You’ll impress your guests with this gourmet treat!

Perfecting the Cooking Process

Start by prepping your artichokes: trim the tops and cut them in half. Boil for about 10 minutes until tender, then grill them for an additional 5-7 minutes, ensuring those beautiful grill marks form.

Serving and storing

Add Your Touch

Feel free to experiment with seasonings! Try adding lemon zest or smoked paprika to enhance the flavor profile. You can even toss in fresh herbs like thyme or rosemary for an aromatic twist.

Storing & Reheating

Store grilled artichokes in an airtight container in the fridge for up to three days. For reheating, pop them in a skillet over medium heat for about 5 minutes to regain their tenderness.

Chef's Helpful Tips

For perfectly grilled artichokes, always ensure they are fork-tender before grilling
This guarantees they won’t be tough
Additionally, marinating them overnight adds incredible depth of flavor that friends will rave about!
Finally, don’t forget to serve extra garlic aioli on the side for dipping

Sharing this recipe has been a game-changer in my kitchen. Friends cannot get enough of these artichokes when I serve them at gatherings!

FAQs

FAQ

Can I use frozen artichokes for grilling?

Yes, but thaw them first and follow similar boiling steps before grilling.

What can I serve with grilled artichokes?

Pair them with grilled meats or serve as a stunning appetizer with dips.

How do I know when my artichokes are done cooking?

When you can easily pierce the heart with a fork, they’re ready for grilling!