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Grilled Corn with Herb Butter

Name: Grilled Corn with Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh basil, chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice

Posted on May 18, 2025

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Grilled corn with herb butter is the kind of dish that makes summer feel like a carnival. Picture this: juicy, sweet corn, kissed by flames, slathered in a creamy herb-infused butter that melts faster than your resolve to eat just one ear. perfect side for grilled corn It’s the perfect side dish for barbecues, picnics, or simply while lounging in your backyard, pretending you’re on a tropical island (sipping a piña colada is optional but highly recommended). For more inspiration, check out this herbed tuna salad recipe recipe.

Now imagine that first bite as the golden kernels burst in your mouth, releasing their sweet juices while the herb butter dances playfully on your taste buds. It’s a flavor explosion that’ll make you wonder why you ever settled for boring old corn on the cob. Mediterranean-inspired appetizer Whether you’re hosting friends or just enjoying some quality time with family, grilled corn with herb butter is sure to elevate any gathering and leave everyone begging for seconds.

Why You'll Love This Recipe

Grilled corn with herb butter is incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings
The vibrant colors and rich flavors will impress your guests and brighten up any table
You can customize the herb butter to suit your taste preferences or use fresh herbs from your garden
This dish pairs beautifully with various proteins and salads, making it versatile enough for any meal

I remember one summer evening when I grilled corn with herb butter for a family barbecue. The laughter and compliments flowed as freely as the drinks. refreshing drink pairing My aunt even claimed it was better than her famous potato salad—a bold statement indeed!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Select ears that are bright green and tightly wrapped in husks for maximum sweetness.
Unsalted Butter: Use high-quality butter; it makes all the difference in flavor and richness.
Fresh Herbs: A mix of parsley, chives, and basil works wonders; feel free to experiment based on what’s available.
Garlic Cloves: Fresh garlic adds an aromatic punch; minced or crushed will work equally well.
Salt and Pepper: Essential for bringing out all those delicious flavors—season generously!
Lemon Juice: A splash of acidity brightens up the dish; freshly squeezed is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping and grilling corn with herb butter is straightforward yet rewarding, so let’s dive into each step.

Prepare Your Grill: Preheat your grill to medium-high heat (about 400°F/200°C). Make sure grates are clean for optimal grilling results.

Husk the Corn: Peel back the husks from each ear of corn but leave them attached at the base. Remove silk strands thoroughly—no one wants a hairball!

Create Your Herb Butter: In a bowl, blend softened unsalted butter, minced garlic, chopped fresh herbs, salt, pepper, and lemon juice until well combined.

Season Your Corn: Brush each ear of corn with olive oil before grilling to promote that beautiful char while preventing sticking.

Grill Away!: Place corn on the grill directly over medium heat. Cook for about 10-15 minutes, turning every few minutes until kernels are tender and slightly charred.

Add Herb Butter Bliss: Once grilled to perfection, generously slather each ear with your delectable herb butter while they’re still hot—let it melt into every nook and cranny!

And there you have it! Your grilled corn with herb butter is ready to be devoured. grilled chicken wraps.

This simple yet flavorful side dish will have everyone reaching for more! Enjoy sharing this delightful treat at your next outdoor gathering or cozy dinner at home!

You Must Know

Grilled Corn with Herb Butter is a delightful summer treat
The sweet, smoky flavor pairs perfectly with fresh herbs
This dish not only elevates your barbecue but also invites compliments from everyone at the table, making it a must-try!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred and tender. Apply herb butter right after grilling for maximum flavor.

Serving and storing

Add Your Touch

Feel free to swap out herbs based on what you have. Try adding lime juice or chili powder for a zesty twist. Personalize this dish to suit your taste buds!

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in the microwave, brushing with a bit of herb butter to revive its flavor.

Chef's Helpful Tips

For perfect grilled corn, soak the husks before grilling to enhance moisture
Always use fresh herbs for the best flavor impact
Don’t rush—let each ear get nice and charred for that delicious smokiness!

Grilling corn always reminds me of summer barbecues with friends. One time, we had a friendly competition on who could create the tastiest herb butter, and let me tell you, it ended in some hilarious messes but also unforgettable flavors!

FAQs

FAQ

What type of corn is best for grilling?

Fresh sweet corn is ideal for grilling due to its natural sugars and tenderness.

Can I use frozen corn instead?

While fresh is best, frozen corn can work if thawed and well-drained before grilling.

How do I prevent corn from drying out on the grill?

Basting with herb butter during grilling keeps it moist and enhances flavor significantly.