Medicube Zero Pore Pads 2.0

Grilled Shrimp & Avocado Salad

Name: Grilled Shrimp & Avocado Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 ripe avocados, sliced; 2 tbsp extra virgin olive oil; 2 tbsp fresh lime juice; 3 garlic cloves, minced; ¼ cup fresh cilantro, chopped; Salt and pepper to taste

Posted on May 8, 2025

Print Recipe

There’s something magical about the combination of grilled shrimp and creamy avocado that makes my taste buds dance like nobody’s watching. Picture this: succulent shrimp, kissed by the flames, mingling with luscious avocado slices, all tossed in a zesty dressing that makes each bite an explosion of flavor. It’s like a beach party on your plate!

I first stumbled upon this Grilled Shrimp & Avocado Salad during a summer barbecue gone hilariously wrong when the grill decided to take a vacation instead. But while the burgers flopped, this salad emerged as the star of the show! Perfect for hot summer days or laid-back picnics, it promises a refreshing experience with every bite. refreshing shrimp salad recipe.

Why You'll Love This Recipe

Grilled Shrimp & Avocado Salad is incredibly easy to whip up, making meal prep a breeze
The vibrant colors bring life to your table while tantalizing your taste buds with fresh flavors
It’s versatile enough to serve as a light dinner or impressive appetizer for guests
Plus, it’s perfect for those warm days when you need something light yet satisfying

I remember my friend’s eyes lighting up when they took their first bite of this salad at our last gathering. It was pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy grilling.
Avocado: Look for ripe avocados that yield slightly under gentle pressure; they should be creamy but not mushy.
Olive Oil: Opt for extra virgin olive oil for its rich flavor and health benefits.
Lime Juice: Freshly squeezed lime juice adds a bright zing that beautifully complements the ingredients.
Garlic: Fresh garlic cloves provide an aromatic kick; avoid powdered versions for better flavor. garlic herb corn side.
Fresh Cilantro: This herb adds freshness; feel free to substitute with parsley if cilantro isn’t your thing.
Salt and Pepper: Essential seasonings to enhance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make it together

Prep Your Grill: Begin by preheating your grill to medium-high heat. This ensures those beautiful grill marks and smoky flavor on the shrimp.

Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced garlic, salt, and pepper. Toss in the shrimp until well-coated and let them marinate for about 15 minutes.

Grill Those Shrimp!: Place the marinated shrimp on skewers or directly on the grill grates. Grill for about 2-3 minutes per side until they turn pink and opaque.

Slice Your Avocados: While the shrimp grills happily away, slice your avocados into thin wedges. Try not to eat them all before assembly—it’s a challenge!

Toss It All Together: In a large bowl, combine grilled shrimp and avocado slices. Drizzle with any leftover marinade and sprinkle fresh cilantro on top.

Serve and Enjoy!: Plate your masterpiece and serve immediately while everything is still warm. Watch as everyone dives in for seconds (or thirds)!

With these simple steps, you’ll create a delightful Grilled Shrimp & Avocado Salad that’s not only visually appealing but bursting with flavors that will have everyone asking for your secret recipe! grilled chicken salad variation.

You Must Know

Grilled shrimp & avocado salad is a delightful combination of flavors; fresh, zesty, and packed with nutrients
The smoky shrimp pairs beautifully with creamy avocado, creating a perfect summer dish
Ideal for barbecues or light lunches, this salad will impress your guests while keeping things healthy

Perfecting the Cooking Process

Cook the shrimp first on the grill to achieve that lovely char, then toss together the salad ingredients for a refreshing meal. For more inspiration, check out this fresh herbed tuna salad recipe.

Serving and storing

Add Your Touch

Feel free to swap in other proteins like chicken or tofu, and experiment with different dressings to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to two days. Avoid reheating to maintain freshness.

Chef's Helpful Tips

Make sure to marinate the shrimp for at least 30 minutes before grilling for maximum flavor
Use fresh lime juice for a zesty kick that brightens up every bite
When cutting avocados, always choose ripe ones for creaminess that complements the shrimp perfectly

Cooking grilled shrimp & avocado salad reminds me of sunny afternoons spent with friends, sharing laughter and delicious bites as we enjoyed summer’s bounty together. creamy potato salad side dish

FAQs

FAQ

Can I use frozen shrimp for grilled shrimp & avocado salad?

Yes, just make sure to thaw them completely before marinating and grilling.

What type of grill should I use for grilling shrimp?

A gas or charcoal grill works great; just ensure it’s preheated for optimal cooking.

How do I prevent my avocado from browning?

Squeeze fresh lime juice on cut avocado immediately to slow down oxidation and keep it vibrant!