Description
Guinness Chocolate Mug Cake is a decadent, quick dessert that combines deep chocolate flavor with the rich notes of Guinness stout. This delightful treat is perfect for satisfying late-night cravings or impressing guests with minimal effort. In just minutes, you can enjoy a warm, gooey cake that feels like a hug in a mug, topped with your favorite ice cream or whipped cream for an indulgent finish.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 4 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (whole or alternative)
- 2 tbsp vegetable oil (or melted butter)
- 3 tbsp Guinness beer
- 1/2 tsp vanilla extract
Instructions
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add milk, vegetable oil, Guinness beer, and vanilla extract to the dry ingredients. Stir until smooth.
- Microwave on high for 1 minute or until the cake has risen and is set in the center.
- Allow to cool for 2 minutes before serving. Top with whipped cream or ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg