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Homemade Cherry Pie

Name: Homemade Cherry Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 cups fresh cherries, pitted; 1 cup sugar; 1 pie crust (store-bought or homemade); 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Posted on March 2, 2025

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To me, a homemade cherry pie is like a warm hug from grandma on a chilly day. The sweet aroma of cherries mingling with the flaky crust fills the kitchen and instantly transports you to simpler times. Picture this: biting into that first slice and feeling the gooey cherry filling burst forth – it’s happiness on a plate!

Every family gathering in my house involved a contest to see who could snag the biggest slice before it disappeared. Homemade cherry pie became our secret weapon for creating joy and laughter around the table. Whether it’s summer picnics or cozy winter nights, this delectable treat promises to steal the show.

Why You'll Love This Recipe

This delightful homemade cherry pie offers an easy preparation process that anyone can master
Bursting with rich flavors and bright colors, it’s visually stunning on any dessert table
Its versatility makes it perfect for celebrations or casual family dinners
Best of all, it’s an instant mood booster that brings back lovely memories!

I still remember my cousin’s face when she took her first bite of my homemade cherry pie – pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: The star of the show! Choose ripe, juicy cherries for the best flavor and sweetness.
Sugar: Sweetens the filling; adjust based on your taste preference and the tartness of your cherries.
Pie Crust: You can use store-bought or make your own; both work wonderfully to encase that scrumptious filling.
Cornstarch: This helps thicken the cherry juices into a luscious filling while baking.
Lemon Juice: Adds brightness and balances the sweetness; fresh is always best for maximum zing!
Vanilla Extract: A splash enhances the flavor profile beautifully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cherries: Start by washing and pitting about four cups of fresh cherries. This step is crucial because nobody wants a surprise pit during their delicious bite.

Mix Your Filling: In a large bowl, combine pitted cherries with sugar, cornstarch, lemon juice, and vanilla extract. Stir gently until everything is well-coated and shiny; let it sit so flavors meld beautifully.

Roll Out Your Dough: If you’re making your own crust, roll out half for the bottom layer on a floured surface until it’s about 12 inches in diameter. Place it lovingly into your pie dish without stretching.

Add The Filling & Top Crust: Pour your vibrant cherry mixture into the prepared crust. Roll out another dough circle for the top; cut slits for venting steam or get creative with lattice work!

Bake To Perfection: Preheat your oven to 425°F (220°C). Bake for about 45-50 minutes until the crust is golden brown and you can see bubbling cherry juices through those slits.

Cool & Serve: Allow your pie to cool for at least an hour before slicing; this helps set up that glorious filling. Serve warm with whipped cream or vanilla ice cream if desired!

Now you’ve mastered making a delightful homemade cherry pie – a treat that’s sure to bring smiles all around!

You Must Know

Homemade Cherry Pie is a delightful treat that is perfect for any occasion
The combination of sweet cherries and flaky crust creates an irresistible dessert that brings back childhood memories
Its vibrant color and delicious aroma will make your kitchen feel cozy and welcoming

Perfecting the Cooking Process

Start by preparing the crust first; it needs time to chill while you make the filling. Bake the pie until golden brown, which usually takes around 45-50 minutes for a perfectly baked shell.

Serving and storing

Add Your Touch

Feel free to swap out some of the cherries for blueberries or raspberries. Adding a pinch of almond extract can also elevate the flavor profile and give it a unique twist.

Storing & Reheating

Store your Homemade Cherry Pie in an airtight container at room temperature for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes.

Chef's Helpful Tips

Be sure to use fresh, ripe cherries for the best flavor; frozen cherries can work but may require additional thickening
Always let the pie cool before slicing, as this helps set the filling nicely
A scoop of vanilla ice cream on top never hurts!

Creating my first Homemade Cherry Pie was an adventure filled with laughter and flour fights with my kids; their faces lit up when they took that first bite!

FAQs

FAQ

Can I use frozen cherries for Homemade Cherry Pie?

Yes, you can use frozen cherries, but they may require extra thickening.

How do I know when my cherry pie is done baking?

Look for a golden-brown crust and bubbling filling to indicate it’s fully baked.

What is the best way to thicken my cherry filling?

Use cornstarch or tapioca starch to achieve a thicker consistency in your cherry filling.