Description
Irish Coffee Cookies are a scrumptious blend of rich coffee flavor and sweet, chewy goodness, elevated by a hint of Irish whiskey. Each cookie delivers a warm, inviting aroma that evokes cozy gatherings and joyful moments. Perfect for coffee lovers, these delightful treats can be enjoyed with your favorite beverage or shared at any occasion, making them an irresistible addition to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp instant coffee granules
- 2 tbsp Irish whiskey (or strong brewed coffee)
- 1 large egg
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg one at a time, then mix in the Irish whiskey until well combined.
- In another bowl, whisk together the flour, instant coffee, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a smooth dough forms.
- Scoop rounded balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg