Imagine sinking your teeth into a warm, gooey Cherry Pie Crescent Roll, where flaky pastry meets sweet-tart cherry filling in a delightful embrace. mini cherry pie recipe The aroma wafts through your kitchen, luring family members like moths to a flame, as they eagerly anticipate the first bite.
This recipe isn’t just for dessert; it’s a culinary hug wrapped in crescent dough. Perfect for family gatherings, game nights, or a cozy movie marathon, these rolls promise to be the star of any occasion. savory crescent rolls Grab your apron and get ready for a flavor experience that will leave you smiling from ear to ear.
Why You'll Love This Recipe
- These Cherry Pie Crescent Rolls are incredibly easy to whip up, making them perfect for last-minute cravings
- The sweet cherry filling contrasts beautifully with the flaky crust for an irresistible treat
- Their vibrant color adds visual appeal to any dessert table
- They’re versatile enough to be enjoyed warm, cold, or even drizzled with icing!
I still remember the first time I made these delightful rolls for my family; the joyous chaos that followed was priceless! For more inspiration, check out this Delightful Key Lime Pie recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: A store-bought option saves time and ensures that flaky texture we love.
Cherry Pie Filling: Use canned for convenience or homemade if you’re feeling adventurous and have fresh cherries on hand.
Powdered Sugar: Perfect for dusting on top after baking for that elegant touch.
Vanilla Extract: A splash elevates the sweetness of the cherry filling beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. delectable brownie dessert.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescent rolls bake evenly and become golden brown.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Roll Out the Dough: Unroll the crescent roll dough onto a lightly floured surface. Separate it into triangles, keeping them arranged nicely like little sails waiting for wind.
Add the Cherry Filling: Place a spoonful of cherry pie filling at the wider end of each triangle. Be generous but avoid overstuffing—nobody likes an explosion in the oven!
Roll Them Up: Starting from the wide end, roll each triangle towards the tip carefully. Pinch the edges to seal them tightly so all that delicious filling stays inside.
Bake Until Golden Brown: Place your rolls on the prepared baking sheet and bake for 12-15 minutes until they turn golden brown and your kitchen smells like heaven.
Enjoy these Cherry Pie Crescent Rolls warm from the oven or let them cool slightly before serving. They are best enjoyed fresh but can be stored in an airtight container if you manage not to eat them all at once! classic hot cross buns.
You Must Know
- Cherry Pie Crescent Rolls are a delightful treat that combines flaky pastry with sweet cherry filling
- Perfect for breakfast, dessert, or a snack, these rolls are quick to make and sure to impress anyone who takes a bite
- The aroma of baked cherries will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, spoon in the cherry filling, and roll them up tightly. Bake until golden brown for that perfect flaky texture.
Add Your Touch
Feel free to swap out cherry filling for other fruits like blueberry or peach. You can also sprinkle some cinnamon sugar on top before baking for an extra crunch and flavor.
Storing & Reheating
Store leftover Cherry Pie Crescent Rolls in an airtight container at room temperature for two days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness. For more inspiration, check out this Southern Pecan Pie recipe.
Chef's Helpful Tips
- For perfect Cherry Pie Crescent Rolls, ensure you seal the dough well around the filling
- Using fresh cherries?
- Pit them before mixing!
- Don’t overcrowd your baking sheet; give those beauties room to breathe
Sharing this recipe reminds me of a family gathering where these rolls vanished in minutes. Everyone raved about them and begged for more—a proud chef moment for sure!
FAQ
Can I use frozen cherries for Cherry Pie Crescent Rolls?
Yes, just thaw them and drain excess liquid before using.
How long do Cherry Pie Crescent Rolls take to bake?
They usually bake for about 12-15 minutes until golden brown.
Can I make Cherry Pie Crescent Rolls ahead of time?
Absolutely! Prepare them and refrigerate before baking, then pop them in the oven when ready.
Cherry Pie Crescent Rolls
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cherry Pie Crescent Rolls are a delightful treat that perfectly blends flaky pastry with sweet-tart cherry filling. These easy-to-make rolls are ideal for any occasion, from family gatherings to cozy movie nights. With just a few simple ingredients and minimal prep time, you can impress your guests or indulge in a warm, gooey dessert that’s sure to satisfy.
Ingredients
- 1 package (8 oz) crescent roll dough
- 1 cup cherry pie filling (canned or homemade)
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough on a floured surface and separate into triangles.
- Place a spoonful of cherry pie filling at the wide end of each triangle.
- Roll each triangle from the wide end to the tip, sealing edges tightly.
- Bake for 12-15 minutes, until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
