There’s something about the aroma of bubbling marinara sauce and crispy golden chicken that can make anyone’s mouth water. Imagine the sensation of biting into tender, juicy chicken topped with rich cheese, all perfectly melded together. Creamy Garlic Chicken Gnocchi This LongHorn Steakhouse Chicken Parmesan recipe promises to deliver a flavor explosion that will have your taste buds dancing like they just won the lottery.
I remember the first time I tried Chicken Parmesan at LongHorn Steakhouse; it was like a flavor revelation. My fork danced across the plate in excitement as I savored each bite, and I vowed to recreate that magic at home. Whether you’re hosting a cozy family dinner or simply treating yourself after a long week, this dish is bound to steal the spotlight.
Why You'll Love This Recipe
- You’ll love how easy it is to whip up this restaurant-quality dish in your own kitchen
- The blend of flavors is nothing short of divine, creating an unforgettable experience
- Visually, it’s a feast for the eyes with its vibrant colors and gooey cheese
- Perfect for any occasion, this meal can impress guests or simply satisfy your cravings
It’s amazing how food can bring people together. My family practically fights over who gets the last piece of this Chicken Parmesan, and that’s saying something because we normally share everything—except chocolate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Around 3-4 breasts work well; adjust according to your hungry crowd.
Fresh Garlic: Opt for firm cloves; they pack a punch when it comes to flavor.
Marinara Sauce: A good quality jar or homemade will elevate the dish tremendously.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for that stretchy goodness.
Parmesan Cheese: Freshly grated is best; it adds a lovely nutty flavor.
Bread Crumbs: Use Italian-seasoned breadcrumbs for an extra burst of flavor.
Olive Oil: A must for frying; it gives that perfect crispy finish.
Fresh Basil Leaves: Add these at the end for a fresh pop of color and flavor.
Salt and Pepper: Essential seasonings that enhance every layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Work Before Cooking: Begin by preheating your oven to 375°F (190°C). Grab your favorite baking dish and lightly grease it with nonstick spray to prevent sticking later on.
Prepare the Chicken Breasts: Pat dry each chicken breast using paper towels; moisture can ruin that crispy coating you crave. Season both sides generously with salt and pepper.
Dredging Time!: Set up a dredging station: one bowl for flour, another for beaten eggs mixed with minced garlic, and finally a third bowl filled with bread crumbs mixed with grated Parmesan cheese. Bang Bang Chicken Bowl Dip each chicken breast first in flour, then coat in egg mixture before pressing into breadcrumbs.
Sear Those Breasts!: Heat olive oil in a large skillet over medium-high heat. Once shimmering, add chicken breasts one by one. Sear until golden brown on both sides—about 3-4 minutes per side—then transfer them to your prepared baking dish.
Add Marinara Sauce and Cheese: Spoon marinara sauce over each chicken breast generously so they’re well-coated but not swimming! Top with shredded mozzarella cheese like you’re creating cheesy clouds on top of mountain peaks. Japanese Katsu Bowls.
Bake Until Golden!: Place the baking dish in your preheated oven and bake for 25-30 minutes until the cheese is bubbly and golden brown while ensuring the chicken reaches an internal temperature of 165°F (75°C).
Once it’s ready, let it cool slightly before garnishing with fresh basil leaves—you’ll want to show off those vibrant colors!
Enjoy this LongHorn Steakhouse Chicken Parmesan hot from the oven alongside spaghetti or a crisp salad. Dive into those layers of flavor while soaking up compliments from friends and family alike! For more inspiration, check out this Domino’s Parmesan Bread Bites recipe.
You Must Know
- This LongHorn Steakhouse Chicken Parmesan recipe captures the restaurant’s essence at home, delivering crispy chicken and savory sauce
- Mastering this dish brings the flavors of a cozy steakhouse straight to your kitchen, impressing family and friends alike
Perfecting the Cooking Process
Start by searing the chicken for a crispy exterior, then cook spaghetti while preparing the marinara sauce for harmony in flavors.
Add Your Touch
Feel free to swap regular breadcrumbs for panko for extra crunch or add fresh basil to your sauce for a burst of freshness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven to maintain crispiness.
Chef's Helpful Tips
- Ensure your oil is hot enough before frying to achieve that perfect golden-brown crust
- Flatten the chicken breasts evenly for consistent cooking and don’t rush the sauce; let it simmer for rich flavors
- Always taste as you go—seasoning is key!
Cooking this LongHorn Steakhouse Chicken Parmesan quickly became my family’s favorite meal. The delighted faces around the table were worth every effort, especially when they asked for seconds! Smothered Chicken And Rice.
FAQ
What can I serve with LongHorn Steakhouse Chicken Parmesan?
For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Pair it with garlic bread and a simple side salad for a complete meal.
Can I use frozen chicken breasts?
Yes, but thaw them fully before cooking to ensure even cooking throughout.
How do I know when the chicken is cooked?
Use a meat thermometer; it should read 165°F in the thickest part of the chicken.
LongHorn Steakhouse Chicken Parmesan
- Total Time: 45 minutes
- Yield: Serves 4
Description
This LongHorn Steakhouse Chicken Parmesan recipe brings the rich flavors of a classic Italian dish right to your kitchen. Featuring juicy chicken breasts coated in crispy breadcrumbs, smothered in marinara sauce and topped with gooey mozzarella, this dish is sure to impress family and friends alike. Perfect for weeknight dinners or special occasions, it’s an easy-to-make meal that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 jar (24 oz) marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup olive oil (for frying)
- Fresh basil leaves (for garnish)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pat dry chicken breasts; season both sides with salt and pepper.
- Set up a dredging station: one bowl with flour, another with beaten eggs mixed with minced garlic, and a third with breadcrumbs combined with grated Parmesan.
- Dredge each chicken breast in flour, dip in egg mixture, then coat in breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (about 3–4 minutes per side). Transfer to the baking dish.
- Spoon marinara sauce over each piece and top generously with mozzarella cheese.
- Bake for 25–30 minutes until cheese is bubbly and chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
