There’s nothing quite like the aroma of mini cherry pies wafting through your kitchen, tickling your senses and beckoning you to indulge. These delightful little pastries burst with sweet-tart cherry filling, encased in flaky, golden crusts that seem to whisper promises of joy and nostalgia. pair these mini cherry pies with brownies Picture this: a warm summer evening, friends gathered around, and the first bite sends you straight back to Grandma’s kitchen, where life was simple and dessert was always the highlight.
Now, if you’ve ever tried to make an elaborate pie only to find yourself wrestling with dough like it’s a wild beast, fear not! Mini cherry pies are here to save the day. They’re perfect for gatherings, picnics, or simply treating yourself after a long week. The best part? You can whip them up in no time while keeping your sanity intact. Ready to dive into this cherry-filled adventure? For more inspiration, check out this Delightful key lime pie recipe.
Why You'll Love This Recipe
- These mini cherry pies are easy to prepare, making them ideal for both novice bakers and seasoned pros
- Their vibrant colors and enticing aroma will make your kitchen feel like a cozy bakery
- Perfectly portioned for sharing, these pies are versatile enough to suit any occasion
- The delightful combination of sweet cherries and buttery crust is simply irresistible!
I distinctly remember the first time I made mini cherry pies; my friends’ eyes lit up as they took their first bites, declaring me a culinary genius (I still bask in that glory).
Essential Ingredients
Here’s what you’ll need to make these delicious mini cherry pies: delicious Easter-themed desserts. For more inspiration, check out this Southern pecan pie recipe recipe.
- Fresh Cherries: Choose ripe cherries for optimal sweetness; fresh is best but frozen works too if you’re in a pinch.
- Pie Crust: Store-bought or homemade; just ensure it’s cold for that flaky goodness we all love.
- Sugar: Adjust based on the tartness of your cherries; it’ll help balance out their natural flavors.
- Cornstarch: This thickener will give your filling that perfect gooey texture without being overly runny.
- Lemon Juice: A splash adds brightness to enhance the flavors without overwhelming them.
- Egg Wash: One egg mixed with water gives those pies a beautiful golden hue when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cherries: Start by washing and pitting about 2 cups of fresh cherries. Slice them in half so they’ll fit snugly into those tiny pie crusts.
Create the Filling: In a bowl, mix the halved cherries with sugar, cornstarch, lemon juice, and let it sit for about 10 minutes. This allows all those flavors to meld together beautifully.
Roll Out the Dough: Take your chilled pie crust and roll it out on a floured surface until it’s about 1/8 inch thick. Cut out circles using a cookie cutter or glass—aim for about 4 inches in diameter.
Assemble Your Pies: Place one dough circle into each muffin tin cup; spoon in about 1 tablespoon of the cherry mixture, then top with another dough circle. Seal edges by crimping with a fork.
Create Egg Wash & Cut Slits: Brush tops with egg wash for shine and cut slits into each pie for steam release. They’ll puff up like little pillows when baking!
Bake Away!: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown and bubbly. Your kitchen will smell heavenly!
Once cooled slightly, serve these mini cherry pies warm or at room temperature with a scoop of vanilla ice cream if you’re feeling extra indulgent! try these fried peaches for a fruity twist.
These mini cherry pies not only bring back fond memories but also create new ones around your table as friends and family eagerly await their turn to indulge. a sweet cinnamon treat to enjoy So go ahead—roll up those sleeves and treat yourself to this charming dessert!
You Must Know
- Mini Cherry Pies are a delightful treat that combines crunchy crust with sweet, tart cherries
- They’re perfect for parties, picnics, or even a solo snack while binge-watching your favorite show
- With their bite-sized portions, you can indulge without the guilt!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the dough and cut it into circles, fill with cherries, then bake until golden brown.
Add Your Touch
Experiment with different fruit fillings like blueberries or apples for a unique twist. You can also add spices like cinnamon for extra flavor.
Storing & Reheating
Store leftover mini cherry pies in an airtight container at room temperature for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Use chilled dough to maintain flakiness during baking
- Make sure the cherries are pitted and chopped evenly for consistent cooking
- Brush with egg wash for a shiny finish that looks professional
Baking these mini cherry pies became a family tradition after my kids insisted on helping. Their laughter filled the kitchen as we fought over who gets to sprinkle the sugar on top.
FAQ
How do I know when my mini cherry pies are done?
Look for a golden-brown crust and bubbling filling to indicate they are ready.
Can I use frozen cherries for this recipe?
Absolutely! Just thaw and drain excess moisture before using them in your pies.
What’s the best way to serve mini cherry pies?
Serve warm with a scoop of vanilla ice cream or whipped cream on top for extra indulgence.
Mini Cherry Pies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Mini Cherry Pies are the perfect bite-sized treat, brimming with sweet-tart cherry goodness and enveloped in a flaky, golden crust. These delightful pastries evoke warm memories of summer evenings spent with friends and family, making them an ideal dessert for any gathering. Easy to prepare and irresistibly delicious, these mini pies will remind you that simple pleasures can bring the greatest joy.
Ingredients
- 2 cups fresh cherries (pitted and halved)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 package (14 oz) pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine halved cherries, sugar, cornstarch, and lemon juice; let it sit for 10 minutes.
- Roll out the chilled pie crust on a floured surface to about 1/8 inch thick. Cut out circles (around 4 inches in diameter).
- Place one dough circle into each muffin tin cup, fill with about 1 tablespoon of cherry mixture, and top with another dough circle. Crimp the edges to seal.
- Brush tops with egg wash and cut slits for steam release.
- Bake for 20-25 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
