Description
The Italian sub sandwich is a mouthwatering combination of savory meats, creamy provolone, and crisp veggies, all nestled in a fresh hoagie roll. Drizzled with a zesty olive oil-balsamic dressing, this classic sandwich delivers an explosion of flavors that will transport your taste buds straight to Italy. Perfect for game day gatherings or a hearty lunch, this easy-to-make recipe is endlessly customizable and guaranteed to impress!
Ingredients
Scale
- 2 hoagie rolls
- 4 oz thinly sliced salami
- 4 oz thinly sliced capicola
- 2 oz provolone cheese
- 1 cup shredded romaine lettuce
- 1 medium tomato, sliced
- ¼ small red onion, thinly sliced (optional)
- ¼ cup banana peppers (optional)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Prepare your ingredients by slicing the tomatoes and onions.
- Slice open the hoagie rolls without cutting all the way through. Layer with salami, capicola, provolone cheese, lettuce, tomato slices, onions, and banana peppers.
- In a small bowl, whisk together olive oil and balsamic vinegar; adjust to taste.
- Drizzle the dressing generously over the fillings and season with salt and pepper.
- Close the rolls gently; press down to meld flavors.
- Cut in half if desired and serve with chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 1220mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg