Description
Lamb Feta Burgers are a savory twist on the classic burger, combining juicy ground lamb with creamy feta cheese and fresh herbs for an unforgettable flavor experience. These delicious patties are perfect for grilling at summer barbecues or enjoying a cozy dinner at home. With their vibrant colors and mouthwatering aroma, they’re sure to impress your family and friends. Ready to take your burger game to the next level? Let’s dive into this simple yet gourmet recipe!
Ingredients
Scale
- 1 lb ground lamb
- 1/2 cup crumbled feta cheese
- 2 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 large egg
- 1/4 cup plain breadcrumbs
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- Gather all ingredients in your workspace.
- In a bowl, mix ground lamb, feta cheese, garlic, parsley, mint, egg, and breadcrumbs gently until combined.
- Shape the mixture into four equal patties about 1 inch thick.
- Preheat grill or skillet over medium-high heat. Cook each patty for 5-6 minutes per side until they reach an internal temperature of 160°F.
- Assemble the burgers on buns with lettuce and tomato. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg