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Neapolitan Pound Cake

Name: Neapolitan Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (room temperature); 3 large eggs; ½ cup whole milk; 1 tsp baking powder; 2 tsp vanilla extract; Zest of 1 lemon or orange (optional)

Posted on June 17, 2025

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Imagine biting into a slice of Neapolitan Pound Cake, where the fluffy texture dances on your tongue and the rich aroma fills your kitchen like an Italian café. You can almost hear the joyous laughter of family around the table, each bite whisking you away to sun-drenched days in Naples, where dessert is not just food but a celebration of life. rich red velvet cake The cake’s golden crust promises a delightful experience, while its tender crumb whispers sweet nothings to your taste buds.

This Neapolitan Pound Cake holds a special place in my heart. I remember my grandmother whipping it up every Sunday while we gathered for family brunch. The moment she pulled it from the oven, the house filled with warmth and sweetness, inviting us all to indulge. funfetti cake cheese ball It’s perfect for any occasion—whether you’re hosting a sunny picnic or simply enjoying a cozy night in with Netflix. Trust me; this cake will make your taste buds sing like an opera star!

Why You'll Love This Recipe

This Neapolitan Pound Cake is incredibly easy to prepare and requires minimal ingredients
Each bite offers a delightful balance of buttery flavor and sweetness
The visual appeal of its beautifully baked exterior makes it perfect for sharing on special occasions
It’s versatile enough to be enjoyed plain or dressed up with fresh fruit or whipped cream

I still remember how my friends’ faces lit up when I served this cake at my birthday party last year—it was gone in minutes!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple for this recipe; sift it well for a light and fluffy cake.
Granulated Sugar: Use fine sugar for even sweetness; it helps create that lovely texture.
Unsalted Butter: Make sure it’s at room temperature for easy creaming and that rich flavor. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.
Eggs: Fresh eggs are essential; they add moisture and richness to your pound cake.
Milk: Whole milk enhances the cake’s tenderness; don’t skimp on this ingredient!
Baking Powder: Be sure it’s fresh to give your cake that perfect rise.
Vanilla Extract: Opt for pure vanilla extract for a wonderful aroma and flavor boost.
Zest of Lemon or Orange: A touch of citrus zest brightens the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan generously with butter or non-stick spray—this ensures our cake releases perfectly.

Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until pale and fluffy, about 4-5 minutes. You’ll know it’s ready when it looks like clouds!

Add Eggs One at a Time: Add eggs one at a time, mixing well after each addition. This will create an airy texture that makes your pound cake oh-so-light.

Sift Dry Ingredients Together: In another bowl, sift together flour, baking powder, and salt. This step is crucial as it adds air to our mixture—no one wants a dense pound cake!

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients while alternating with milk. Mix until just combined—overmixing can lead to tough cake!

Add Flavor Enhancements!: Stir in vanilla extract and lemon/orange zest right before pouring into your prepared pan. This final touch infuses incredible flavors throughout.

Bake It Up!: Pour your batter into the loaf pan and smooth out the top. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean from the center. The smell will drive you wild!

Let cool before slicing because patience is key! You’ll want those beautiful slices intact when you serve this masterpiece.

Now you’ve created something truly special—a Neapolitan Pound Cake that’s bound to impress everyone around you! Enjoy every moist bite as you relish both its taste and the memories it brings back!

You Must Know

Neapolitan Pound Cake is a delightful treat that combines rich flavors and textures
Its dense yet fluffy nature makes it perfect for sharing, and the added twist of vanilla and chocolate swirls keeps everyone guessing
Enjoy this cake with a cup of coffee or tea for a cozy experience

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy. Then, alternate adding eggs and dry ingredients to ensure a smooth batter without lumps.

Serving and storing

Add Your Touch

Feel free to swap vanilla extract for almond extract or add citrus zest for a refreshing twist. You can even fold in chocolate chips for extra sweetness.

Storing & Reheating

Store your Neapolitan Pound Cake in an airtight container at room temperature for up to five days. For reheating, pop slices in the microwave briefly; enjoy warm! For more inspiration, check out this A Slice of Heaven Cake recipe.

Chef's Helpful Tips

Use room temperature ingredients; they combine better for a smoother batter
Don’t overmix once you add flour, it can make the cake dense
Allow the cake to cool completely before slicing to avoid crumbling

Cooking Neapolitan Pound Cake always reminds me of baking with my grandmother, who insisted on using only fresh ingredients for that perfect flavor. perfect summer treat.

FAQs

FAQ

What makes Neapolitan Pound Cake unique?

Neapolitan Pound Cake features distinct layers of flavors with vanilla, chocolate, and strawberry elements. delicious chocolate dessert.

Can I freeze Neapolitan Pound Cake?

Yes, you can freeze slices wrapped tightly in plastic wrap for up to three months.

How do I achieve marbling in my cake?

Spoon alternating layers of batter into the pan before swirling gently with a knife for beautiful marbling.