Description
New England Clam Chowder is a creamy, comforting soup that captures the essence of coastal cuisine. This delightful dish combines tender clams, hearty potatoes, and a rich blend of seasonings, creating a bowl of warmth and nostalgia. Perfect for family gatherings or rainy days, this chowder promises to tantalize your taste buds with every spoonful.
Ingredients
Scale
- 4 cups fresh clams, cleaned
- 4 slices bacon, chopped
- 1 medium sweet onion, diced
- 2 stalks celery, diced
- 2 large russet potatoes, peeled and diced (about 2 cups)
- 1 cup heavy cream
- 2 cups clam juice or water
- 2 tsp fresh thyme, chopped
- Freshly cracked black pepper to taste
Instructions
- Rinse clams under cold water; soak in cornmeal for an hour if desired.
- In a large pot over medium heat, cook bacon until crispy; remove and drain on paper towels, leaving some fat in the pot.
- Sauté onions and celery in the bacon fat until softened (about 5 minutes).
- Add potatoes and clam juice/water; bring to a simmer until potatoes are tender (15 minutes).
- Stir in clams, cream, and thyme; cover to steam clams open (5 minutes).
- Season with black pepper and stir in bacon bits before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: New England
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg