Description
Oatmeal bowls offer a warm and comforting breakfast that can be easily customized to fit your taste. Start your day with creamy rolled oats infused with cinnamon, sweetened with maple syrup, and topped with fresh fruits, nuts, or seeds. This recipe transforms simple ingredients into a delightful experience perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or nut milk)
- 1/2 tsp cinnamon
- 2 tbsp maple syrup (or honey)
- Your favorite toppings (e.g., sliced banana, berries, nuts)
Instructions
- Gather your tools: a medium saucepan, whisk, and bowls for toppings.
- In the saucepan over medium heat, combine rolled oats and milk. Stir well.
- Once simmering, add cinnamon and cook until oats are tender (about 5 minutes).
- Remove from heat and stir in maple syrup to taste.
- Serve in bowls and generously top with your choice of fruits, nuts, or seeds.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg