Description
Indulge in the comforting warmth of an Open Faced Turkey Sandwich, where tender turkey meets rich gravy on a perfectly toasted slice of bread. This effortless dish is perfect for using up leftovers or creating a quick weeknight meal that delights the senses. With layers of flavor from melted cheese and sautéed onions, this sandwich promises to be a family favorite. Enjoy it hot, topped with fresh herbs for a satisfying lunch or dinner that feels like a cozy hug on a plate.
Ingredients
Scale
- 2 cups cooked turkey breast, shredded or sliced
- 4 slices thick sourdough or whole grain bread
- 1 cup gravy (homemade or store-bought)
- 4 slices Swiss or cheddar cheese
- 1/4 cup fresh parsley or thyme, chopped
- 1 medium onion, sliced
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Arrange bread slices on a baking sheet.
- Layer turkey evenly across each slice of bread.
- Spoon gravy generously over the turkey.
- Place a slice of cheese on each sandwich and bake for about 10 minutes until cheese is melted.
- In a skillet, heat olive oil over medium heat. Sauté sliced onions for about 5-7 minutes until caramelized.
- Once out of the oven, top sandwiches with sautéed onions and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg