The aroma of freshly baked bread wafts through the air as you prepare to indulge in an Open Faced Turkey Sandwich. Picture this: tender turkey piled high on a slice of golden toasted bread, smothered in a rich gravy that beckons you closer. It’s not just a meal; it’s a hug on a plate that guarantees to warm your heart and fill your belly.

Now, let’s be honest. Who doesn’t love the comforting embrace of an Open Faced Turkey Sandwich? Whether it’s Thanksgiving leftovers or a quick weeknight dinner, this dish embodies everything wonderful about home-cooked meals. It’s like wrapping yourself in a cozy blanket while sipping hot cocoa, but for your taste buds!

Why You'll Love This Open Faced Turkey Sandwich

This incredible Open Faced Turkey Sandwich transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Open Faced Turkey Sandwich:

Turkey Breast: Use leftover roasted turkey for the best flavor, or opt for deli slices if you’re short on time.
Thick Slices of Bread: Choose hearty bread like sourdough or whole grain to hold all those toppings without falling apart.
Gravy: Homemade or store-bought, gravy adds richness and moisture to your sandwich.
Cheese: A slice of Swiss or cheddar melts beautifully over the turkey and enhances the flavor.
Fresh Herbs: Parsley or thyme adds a pop of freshness that balances out the savory components.

For the Toppings:

Sautéed Onions: Sweet caramelized onions add depth and sweetness; plus they make everything better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Open Faced Turkey Sandwich:

Step 1: Prepare Your Bread

Start by preheating your oven to 350°F (175°C). While that’s warming up, lay out thick slices of bread on a baking sheet. You want them nice and sturdy; we’re building deliciousness here!

Step 2: Add the Turkey

Layer your slices of turkey breast generously on top of each piece of bread. If you’re using deli turkey, don’t skimp—this sandwich deserves all the love!

Step 3: Pour on the Gravy

Next comes the gravy! Spoon it over the turkey until it’s gloriously covered. The more gravy, the merrier! No one likes a dry sandwich.

Step 4: Melt Some Cheese

Place a slice of cheese over each open-faced masterpiece. Pop the whole tray into the oven and bake for about 10 minutes until the cheese is melty and bubbly.

Step 5: Sauté Those Onions

While waiting for your sandwiches to bake, heat some olive oil in a pan over medium heat. Toss in sliced onions and sauté until they’re beautifully caramelized—about 5-7 minutes.

Step 6: Assemble and Serve

Once out of the oven, sprinkle fresh herbs over each sandwich along with those lovingly sautéed onions. Transfer to plates and get ready for an unforgettable feast!

Enjoy your fabulous Open Faced Turkey Sandwich with a side of crispy fries or a fresh salad for balance—and don’t forget to snap that Instagram-worthy shot before diving in!

You Must Know About Open Faced Turkey Sandwich

This showstopping Open Faced Turkey Sandwich delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate Open Faced Turkey Sandwich, start by toasting your bread until golden brown. While it cools slightly, heat the turkey in a skillet with butter for moisture before layering on toppings. Finish with a generous drizzle of gravy or sauce.

Flavor Your Way

Get creative with your Open Faced Turkey Sandwich! Swap out traditional bread for sourdough or whole grain. You can also experiment with toppings like cranberry sauce, sautéed mushrooms, or even a sprinkle of feta for a Mediterranean twist.

Storing & Reheating

Store your Open Faced Turkey Sandwich in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through; avoid microwaving to keep the bread from getting soggy.

Chef's Helpful Tips for Open Faced Turkey Sandwich

This professional-quality Open Faced Turkey Sandwich relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made an Open Faced Turkey Sandwich for my family, they devoured it in minutes! My grandma even asked if I had taken a cooking class—little did she know it was all about confidence and a good recipe!

FAQs

What is Open Faced Turkey Sandwich?

An Open Faced Turkey Sandwich is a delicious and hearty meal featuring sliced turkey piled on a slice of bread, often topped with gravy or various sauces. This sandwich showcases the savory flavors of turkey, complemented by toppings like cranberry sauce, vegetables, or cheese. It’s an excellent option for those looking for a comforting dish that’s easy to prepare. Typically served warm, the open-faced style allows for creative presentations and flavor combinations, making it a popular choice for lunch or dinner.

How do I make an Open Faced Turkey Sandwich?

To create an Open Faced Turkey Sandwich, start with your favorite bread as the base. Toast or warm the bread slightly for added texture. Layer sliced turkey on top, then add your desired toppings such as gravy or cheese. You can also include fresh herbs or sautéed vegetables for extra flavor. Bake in the oven until everything is heated through and cheese is melted if used. Serve immediately for a tasty and satisfying meal that showcases the turkey’s natural flavors.

Can I use leftover turkey for this sandwich?

Yes, using leftover turkey is a fantastic way to make an Open Faced Turkey Sandwich! It’s perfect for utilizing holiday leftovers or any cooked turkey you have on hand. Simply slice the cold turkey and layer it on your choice of bread. You can reheat it in the microwave or oven if you prefer a warm sandwich. Adding gravy over the top will keep everything moist and flavorful while enhancing your meal experience.

What are some topping ideas for an Open Faced Turkey Sandwich?

When making an Open Faced Turkey Sandwich, you can get creative with various toppings. Consider adding traditional options like gravy or cranberry sauce for classic flavors. For something different, try avocado slices, sautéed mushrooms, or fresh spinach. Cheese lovers might enjoy adding Swiss or cheddar cheese melted over the turkey. You can also experiment with sauces like pesto or aioli to enhance the taste further and create a unique flavor profile tailored to your preferences.

Conclusion

In summary, an Open Faced Turkey Sandwich is an easy yet flavorful dish that enables you to enjoy delicious turkey in a new way. With simple ingredients and endless topping possibilities, this sandwich caters to various tastes and occasions. Whether you’re using leftovers or preparing it fresh, this meal is sure to satisfy your hunger while providing comfort food vibes. Try making your own Open Faced Turkey Sandwich today and enjoy its delightful flavors!