Description
Peppermint Mocha Cookies are a festive treat that combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint. Perfect for cozy gatherings or holiday celebrations, these cookies are soft, chewy, and incredibly easy to make. With their delightful aroma and beautiful presentation, they’re sure to impress your guests and bring warmth to your winter evenings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 tbsp finely ground coffee (or instant espresso)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg, vanilla extract, and peppermint extract until well combined.
- Gradually incorporate dry ingredients into the wet mixture; fold in coffee grounds and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes or until edges are set and centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg