Description
Perfectly Juicy Citrus & Maple Glazed Ham is a show-stopping centerpiece that combines sweet maple syrup and zesty citrus flavors to create a succulent dish everyone will love. This recipe transforms a simple ham into a flavorful masterpiece, perfect for festive occasions or family gatherings. With its stunning appearance and mouthwatering aroma, this ham promises to be the highlight of your meal, leaving your guests asking for seconds.
Ingredients
Scale
- 1 (6-8 lb) Bone-In Ham
- 1 cup Fresh Orange Juice
- 1 cup Pure Maple Syrup
- 1/2 cup Light Brown Sugar
- 10 Whole Cloves
- 1/4 cup Dijon Mustard
Instructions
- Preheat your oven to 325°F (165°C) and prepare a roasting pan.
- Score the ham in a diamond pattern about half an inch deep and insert whole cloves into the intersections.
- In a bowl, whisk together orange juice, maple syrup, brown sugar, and Dijon mustard until smooth.
- Brush half of the glaze over the scored surface of the ham and place it in the oven.
- Bake uncovered for approximately 15 minutes per pound (about 2-3 hours total), basting with remaining glaze every 30 minutes.
- Once the internal temperature reaches 140°F (60°C), let rest for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 oz (227g)
- Calories: 350
- Sugar: 26g
- Sodium: 1300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg