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Pumpkin Pie Cookies

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature); 1/2 tsp baking soda; 1 tsp baking powder; 2 tsp pumpkin pie spice; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 cup chopped nuts (optional)

Posted on September 8, 2025

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The aroma of warm spices and sweet pumpkin fills the air as you take your first bite of a Pumpkin Pie Cookie. The soft, chewy texture wrapped in a golden-brown crust makes it feel like a cozy hug on a chilly autumn day. Gingerbread cookie butter dip Imagine sinking your teeth into this delicious treat while sipping on hot apple cider, with leaves crunching underfoot.

These cookies are not just dessert; they are a celebration of those crisp fall afternoons spent with friends and family, gathering around to share stories and laughter. Every bite brings back memories of pumpkin patches and festive gatherings, promising an explosion of flavors that will leave you craving more.

Why You'll Love This Recipe

These Pumpkin Pie Cookies are easy to prepare, making them perfect for busy bakers
Their delightful flavor profile combines the essence of pumpkin pie with the comforting taste of cookies
The vibrant colors and enticing aromas make them visually appealing on any dessert table
Enjoy them at Thanksgiving or as an everyday snack; they’re versatile enough for any occasion

Sharing these cookies at a family gathering led to my cousin declaring them “the best thing since sliced bread.” Her enthusiasm was contagious! Cranberry orange quick bread.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better flavor and texture; it helps achieve the perfect cookie consistency.
Canned Pumpkin Puree: Look for 100% pure pumpkin without added sugars or spices for the best flavor.
Brown Sugar: It adds moisture and depth to the cookies, enhancing their sweetness wonderfully.
Granulated Sugar: A touch of white sugar balances the flavors while contributing to that golden color.
Eggs: Use large eggs at room temperature for better mixing and texture in your cookies.
Baking Soda and Baking Powder: These leavening agents ensure your cookies rise well without being overly dense.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger captures the essence of fall in every bite. Halloween cinnamon rolls.
Salt: A pinch enhances all other flavors; don’t skip it!
Vanilla Extract: Pure vanilla extract adds warmth and enhances sweetness beautifully.
Chopped Nuts (optional): Walnuts or pecans add a lovely crunch if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Prep Your Kitchen Space: Gather all your ingredients and tools—mixing bowls, measuring cups, baking sheets, and spatulas—so you’re ready to bake without interruptions.

Mix the Dry Ingredients Together: In a large bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt until combined. This ensures even distribution of flavors.

Cream the Sugars and Butter: In another bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. The mixture should look pale and airy after about 3 minutes.

Add Eggs and Pumpkin Puree: Beat in eggs one at a time followed by vanilla extract. Then gently fold in canned pumpkin puree until everything is well-combined but not over-mixed.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture using a spatula until just combined. The dough should be soft but not sticky.

Scoop and Bake!: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto prepared baking sheets spaced apart. Bake for 12-15 minutes until edges are golden but centers remain soft.

Enjoy these delightful Pumpkin Pie Cookies fresh out of the oven or allow them to cool slightly before serving. Each bite is sure to bring smiles as they capture all the warmth of fall!

You Must Know

These delightful Pumpkin Pie Cookies combine the best of fall flavors in a chewy cookie form
With a perfect balance of spices, they are sure to warm your heart and home
Enjoy them fresh from the oven with a cup of tea or coffee for an ultimate treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add wet ingredients until fully combined for even flavor.

Serving and storing

Add Your Touch

Feel free to swap out regular flour for gluten-free options or add chocolate chips for an extra sweet surprise in your Pumpkin Pie Cookies. Sweet potato fritters.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

To achieve the perfect texture, chill your dough before baking; it prevents spreading and enhances flavor
Don’t skip the spices; they elevate the pumpkin flavor significantly
Lastly, remember to use fresh pumpkin puree for maximum taste and moisture

Baking these cookies reminded me of cozy autumn evenings spent with family, where laughter and warmth filled our kitchen, making memories as sweet as these treats.

FAQs

FAQ

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works great and saves time without sacrificing flavor.

How do I make these cookies more festive?

Add cranberries or nuts for an extra crunch and holiday flair in your Pumpkin Pie Cookies.

Can I freeze my Pumpkin Pie Cookies?

Definitely! They freeze well; just store them in a freezer-safe container for up to three months.