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Salami Mozzarella Eyeballs


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  • Author: Liza Hammilton
  • Total Time: 10 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Salami Mozzarella Eyeballs are the perfect party treat that combines fun and flavor in every bite! These delightful snacks feature creamy mozzarella surrounded by savory salami, topped with olive tapenade for a touch of elegance. Ideal for game nights, Halloween parties, or casual gatherings, these eyeball-inspired bites are sure to be a conversation starter. Easy to assemble and endlessly customizable, they will leave your guests giggling and coming back for more.


Ingredients

Scale
  • 8 slices thinly sliced salami
  • 8 oz fresh mozzarella balls (bite-sized)
  • 4 tbsp olive tapenade
  • Toothpicks for assembly
  • 8 pitted black olives (optional)

Instructions

  1. Gather all ingredients on a clean surface to streamline the process.
  2. Take one mozzarella ball and wrap it in a slice of salami, shaping it into an eyeball.
  3. Use a toothpick to add a small amount of olive tapenade on top of each eyeball.
  4. If using, place a slice of black olive on top as the pupil.
  5. Arrange on a platter and serve immediately while fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Casual

Nutrition

  • Serving Size: 1 eyeball (45g)
  • Calories: 95
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg