Description
Salmon Sushi Bake is a delightful twist on traditional sushi, marrying creamy textures with savory flavors in a comforting casserole. This easy-to-make dish features layers of seasoned sushi rice, tender salmon, and rich sauces, all baked to golden perfection. Perfect for gatherings or cozy nights in, each bite delivers a satisfying blend of taste and nostalgia that transports you straight to flavor town.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 cups sushi rice
- 4 nori sheets
- 8 oz cream cheese, softened
- 3 tbsp low-sodium soy sauce
- 4 green onions, chopped
- Sriracha or spicy mayo (optional)
- 1/2 cup mayonnaise
Instructions
- Preheat oven to 375°F (190°C).
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Season salmon fillets with salt and pepper.
- In a bowl, blend cream cheese with soy sauce until smooth.
- Spread cooked rice evenly in a greased baking dish. Layer seasoned salmon on top and slather with the cream cheese mixture.
- Bake for 20-25 minutes until bubbly and golden. Drizzle with sriracha or spicy mayo, garnish with green onions, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg