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Salted Caramel Rice Krispie Treats

Posted on June 24, 2025

When you think of the ultimate sweet treat, what comes to mind? For me, it’s the delightful crunch of Salted Caramel Rice Krispie Treats. Picture this: golden marshmallows melting into a gooey, sugary embrace with crispy rice cereal. The aroma wafts through your kitchen, teasing your senses and making your mouth water. no bake cookie balls Each bite delivers a satisfying crunch that gives way to a sweet, buttery caramel flavor with just the right touch of saltiness. You’ll be dreaming about these treats long after the last crumb is gone. For more inspiration, check out this chocolate peanut butter rice krispie cups recipe.

I remember the first time I made these beauties for my family. The looks on their faces as they took that first bite were priceless—pure bliss mixed with disbelief at how something so simple could taste so good! Whether you whip them up for a birthday party, a cozy movie night, or just because it’s Tuesday (because why not?), these delectable treats bring joy wherever they go.

Why You'll Love This Recipe

These Salted Caramel Rice Krispie Treats are a breeze to make and require only a few ingredients
The combination of crunchy rice cereal and creamy salted caramel creates an unforgettable flavor explosion
Visually appealing with their golden hue, they’re perfect for sharing or savoring all by yourself
Versatility shines through as you can easily add nuts or chocolate for extra flair!

One memorable occasion featuring these treats was when my friend tried one and declared it “life-changing.” It felt like winning an Oscar for my cooking skills!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious edible cookie dough.

Rice Krispies: Use about 6 cups of crispy rice cereal; they’re the backbone of this treat’s signature crunch.
Marshmallows: Grab a 10-ounce bag of mini marshmallows; these melt perfectly and create that gooey texture we crave.
Unsalted Butter: You’ll need half a cup; using unsalted allows you to control the saltiness in your treat.
Salted Caramel Sauce: About 1 cup is ideal; store-bought works fine unless you’re feeling adventurous enough to make your own!
Sea Salt Flakes: A sprinkle on top enhances flavors beautifully; ensure you use high-quality flakes for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by greasing a 9×13 inch baking dish with butter or cooking spray to prevent sticking later on. Gather all your ingredients to streamline the process.

Melt Butter and Marshmallows: In a large saucepan over medium heat, melt half a cup of unsalted butter along with the entire bag of mini marshmallows. Stir continuously until everything is smooth and fluffy.

Add Salted Caramel Sauce: Once your marshmallow mixture is silky, pour in your salted caramel sauce. Stir well until fully combined, letting the enticing aroma fill your kitchen.

Combine with Rice Krispies: Remove from heat and fold in the Rice Krispies gently but quickly. sweet potato bites You want every crispy piece coated in that sweet mixture without crushing them.

Spread into Baking Dish: Transfer the mixture into your prepared baking dish using a spatula or your hands (but beware of hot gooeyness!). Press down evenly but don’t compact too much; we want that airy texture!

Add Sea Salt Flakes: Finish off by sprinkling sea salt flakes generously over the top while it’s still warm. This will elevate both flavor and presentation beautifully!

Now let them cool completely at room temperature before cutting into squares—if you can resist sneaking bites beforehand! These Salted Caramel Rice Krispie Treats are sure to become a household favorite in no time. crunchy homemade bars Enjoy every crunchy, chewy moment!

You Must Know

These Salted Caramel Rice Krispie Treats are a delightful twist on the classic recipe
The rich, buttery caramel elevates the simple treats into something truly indulgent
Perfect for parties or a cozy night in, they bring smiles with every gooey bite

Perfecting the Cooking Process

To achieve the perfect texture, melt butter and marshmallows together first, then mix in the Rice Krispies. This sequence ensures that the cereal gets evenly coated with that luscious mixture.

Serving and storing

Add Your Touch

Feel free to customize these treats by adding chocolate chips, nuts, or even a sprinkle of sea salt on top. Each addition enhances flavor and adds a personal flair to your creation.

Storing & Reheating

Store your Salted Caramel Rice Krispie Treats in an airtight container at room temperature for up to a week. If they get too firm, give them a quick 10-second microwave reheat for softness. For more inspiration, check out this homemade butterscotch pudding recipe.

Chef's Helpful Tips

When making these treats, consider using fresh marshmallows for extra gooeyness
Overheating can lead to tough textures, so be cautious!
Also, remember to coat your hands with butter while shaping; it prevents sticking and makes shaping fun!

There’s nothing quite like sharing these Salted Caramel Rice Krispie Treats at family gatherings. I still remember my niece’s delighted face when she bit into one—her eyes practically sparkled like it was Christmas morning!

FAQs

FAQ

What makes these Rice Krispie Treats different?

The addition of salted caramel transforms classic treats into something extravagant and unforgettable.

Can I use different cereals for this recipe?

Absolutely! Feel free to swap out Rice Krispies for similar cereals like Cornflakes or Cheerios.

How do I prevent the treats from becoming too hard?

Make sure to store them properly and avoid overcooking the marshmallows during preparation.