Description
Seafood Pot Pie is a comforting and indulgent dish that combines tender shrimp, scallops, and fish in a rich, creamy filling encased in a flaky puff pastry crust. This easy recipe transforms simple ingredients into a restaurant-quality meal perfect for cozy family dinners or special occasions. With its delightful flavors and beautiful presentation, this Seafood Pot Pie will surely impress your guests and become a household favorite.
Ingredients
Scale
- 1 cup mixed seafood (shrimp, scallops, white fish)
- 1 sheet puff pastry
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken or fish stock
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C) and prepare a baking dish.
- 2. Melt butter in a skillet over medium heat. Sauté onions and garlic until soft.
- 3. Add mixed seafood; cook until just opaque.
- 4. Pour in heavy cream and stock; season with thyme, salt, and pepper. Simmer for 5 minutes.
- 5. Roll out puff pastry; cut to fit the baking dish and vent the pastry.
- 6. Pour seafood mixture into the dish, cover with pastry, and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg