Description
St. Patrick’s Day Dessert Parfaits are a festive and delightful treat that combines layers of creamy green yogurt, crunchy graham crackers, and fluffy whipped cream, all topped with whimsical chocolate coins. These parfaits are visually stunning and bursting with flavors that embody the spirit of St. Patrick’s Day. Perfect for gatherings or a fun family dessert, this easy-to-make treat will impress everyone at your table.
Ingredients
Scale
- 2 cups vanilla yogurt
- 5 drops green food coloring
- 1 cup crushed graham crackers
- 1 cup whipped cream
- 10 chocolate coins
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix vanilla yogurt with green food coloring until evenly colored.
- Layer green yogurt in clear cups, followed by a sprinkle of crushed graham crackers.
- Repeat the layers until cups are full, aiming for at least three layers.
- Top each parfait with whipped cream and garnish with a chocolate coin.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Irish
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 230
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg