Description
Steak & Eggs is a hearty breakfast that combines the rich flavors of juicy ribeye steak with perfectly cooked eggs, making it an ideal start to your day. This dish not only satisfies your hunger but also evokes memories of cozy brunches and family gatherings. Easy to prepare and customizable, Steak & Eggs is sure to impress anyone at your table.
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter or oil
- Optional: Fresh herbs (parsley or chives)
Instructions
- Season the ribeye steak with salt and pepper; let it sit at room temperature for 20 minutes.
- Heat a skillet over high heat, add butter or oil until sizzling, then sear the steak for 4-5 minutes on each side until browned and cooked to your preference.
- Remove the steak and let it rest for 5 minutes before slicing against the grain.
- In the same skillet, crack in the eggs and cook to your liking—sunny-side up, over-easy, or scrambled.
- Plate the sliced steak next to the eggs and garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 370mg