Description
Indulge in the delightful fusion of rich chocolate and fresh strawberries with these Strawberry Brownies. This easy-to-make recipe takes classic brownies to a new level, offering a perfect balance of fudgy texture and fruity sweetness. Ideal for any occasion, these brownies are sure to become a favorite among family and friends, making dessert time truly special.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries (hulled and chopped)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and sugar until well combined.
- In another bowl, mix melted butter with eggs and vanilla extract until smooth.
- Combine the wet and dry ingredients gently until mixed. Fold in the chopped strawberries carefully.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean with moist crumbs. Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg