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Strawberry Tanghulu

Name: Strawberry Tanghulu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound fresh strawberries (about 12-15); 1 cup granulated sugar; 1/2 cup filtered water; 1 tablespoon lemon juice; 6 wooden skewers

Posted on May 12, 2025

Print Recipe

Imagine a sweet, glossy exterior of fresh strawberries, each one glistening like a ruby in the sun. The moment you pop one in your mouth, the crunch of the hardened sugar coating gives way to the juicy explosion of tartness beneath. That’s right, folks! I’m talking about delectable Strawberry Tanghulu—the perfect treat for your taste buds and Instagram feed alike. delicious berry dessert option This delightful Chinese street food encapsulates summer fun, family gatherings, and the thrill of carnival vibes right in your kitchen.

Ah, the memories associated with Strawberry Tanghulu! Picture this: It was a bright summer day, laughter filled the air as my friends and I gathered for a picnic. We were armed with baskets of fresh strawberries and an adventurous spirit. When I introduced them to this magical treat, their faces lit up as if they’d just discovered gold in their cereal. fluffy blueberry pancakes Now, who wouldn’t want to relive that blissful moment? Whether you’re celebrating a birthday or just indulging on a sunny afternoon, Strawberry Tanghulu is the ultimate sweet surprise that promises to elevate any occasion.

Why You'll Love This Recipe

This Strawberry Tanghulu recipe is easy to make, even for beginners
Its bright colors and shiny finish make it visually stunning for any gathering
The combination of crunchy sugar coating and juicy strawberries creates a flavor explosion that you won’t forget
Perfect for summer picnics or as a fun dessert at parties!

I once made Strawberry Tanghulu for my family reunion, and let me tell you, it vanished faster than my cousin’s last slice of pizza! For more inspiration, check out this homemade butterscotch pudding recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose plump and ripe ones; they should be fragrant and bright red for optimal sweetness.
Sugar: Granulated sugar is essential; it creates that satisfying crunchy shell that makes tanghulu so addictive.
Water: You’ll need water to dissolve the sugar; use filtered water if possible for purity.
Lemon Juice: A splash adds depth and balances the sweetness perfectly; don’t skip this little gem!
Wooden Skewers: Grab some sturdy skewers for an easy serving method; they’ll hold your strawberries like champions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your workspace: Begin by washing all strawberries thoroughly under cool water. Pat them dry gently with a paper towel; excess moisture can ruin our sugary masterpiece.

Skewer those strawberries: Insert wooden skewers through the green tops of each strawberry until they are securely held in place. Aim for three to four strawberries per skewer for maximum enjoyment.

Create the syrup: In a saucepan over medium heat, combine sugar and water in equal parts until fully dissolved. Stir continuously until it’s bubbling gently; it should look like liquid sunshine!

Add lemon juice: Once the sugar syrup reaches a soft ball stage (around 240°F or 115°C), remove it from heat and stir in your lemon juice quickly. This will help prevent crystallization.

Dip those berries!: Dip each skewer of strawberries into the hot syrup slowly but surely—let them be coated evenly! Hold them above the pan briefly to allow excess syrup to drip off before laying them on parchment paper.

Cool down time!: Allow your freshly coated Strawberry Tanghulu to cool completely at room temperature. Watch as they harden into shiny globes of happiness!

Now you have a delightful batch of Strawberry Tanghulu ready to dazzle both eyes and taste buds! Enjoy sharing these treats with friends or keep them all for yourself—no judgment here!

Remember that cooking is about having fun while creating something delicious. Your kitchen should feel like a joyful playground where sweet magic happens!

You Must Know

Strawberry Tanghulu is a delightful treat that combines sweet strawberries with a crunchy sugar coating
This recipe is perfect for summer gatherings and easy to customize
The vibrant colors and enticing aromas will make everyone smile as they enjoy this fun dessert

Perfecting the Cooking Process

Begin by washing and drying the strawberries thoroughly. Then, heat sugar and water in a pan until it reaches the hard crack stage, around 300°F. Quickly dip the strawberries to coat them evenly.

Serving and storing

Add Your Touch

Feel free to experiment with different fruits like grapes or pineapple for variety. You can even add food coloring to the sugar syrup for a festive touch or sprinkle some edible glitter on top! refreshing fruit smoothie bowl.

Storing & Reheating

Store your Strawberry Tanghulu in a cool, dry place to maintain crunchiness. Avoid refrigeration as moisture will ruin the candy coating; enjoy them fresh for best results. layered pumpkin parfait dessert.

Chef's Helpful Tips

Make sure your strawberries are completely dry before dipping; moisture can ruin this treat
Use a candy thermometer for precise temperature control when making the syrup
Work quickly when dipping fruits into the hot syrup to get an even coat and prevent sticking

Creating Strawberry Tanghulu reminds me of summer fairs where I first tasted this treat. Watching kids’ eyes light up while enjoying it always warms my heart.

FAQs

FAQ

What is Strawberry Tanghulu?

Strawberry Tanghulu is a Chinese candy made by skewering fruits and coating them in hardened sugar syrup. For more inspiration, check out this cotton candy fudge recipe recipe.

Can I use other fruits for Tanghulu?

Yes, you can substitute strawberries with grapes, kiwi, or even small apples for variation.

How do I prevent my Strawberry Tanghulu from becoming sticky?

Ensure your strawberries are fully dry before dipping and store in a cool, dry place.