The aroma of freshly baked Sweet Cinnamon Twists wafts through the air like a warm hug on a chilly day. With every bite, you experience a delightful crunch followed by a tender, gooey center that has just the right amount of sweetness. Picture this: You sink your teeth into these golden-brown beauties, and the world fades away as you savor their heavenly flavors.
I remember the first time I attempted to make these tasty treats for a family gathering. The kitchen was filled with laughter and sticky fingers as my kids helped roll out the dough. Those Sweet Cinnamon Twists became the highlight of our afternoon – proof that simple pleasures can create lasting memories.
Why You'll Love This Recipe
- These Sweet Cinnamon Twists are super easy to whip up in no time at all
- You can enjoy them warm or cold; they are perfect for breakfast or dessert
- Their beautiful golden-brown spirals make for an Instagram-worthy treat that will impress anyone
- Plus, they require minimal ingredients but deliver maximum flavor and joy
Making these Sweet Cinnamon Twists had my kids giggling as they tried to sneak bites before they were fully baked. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: A flaky base that gives this recipe its signature texture; store-bought makes it even easier!
- Sugar: Granulated sugar is essential for sweetness; feel free to experiment with brown sugar for extra depth.
- Cinnamon: Ground cinnamon adds warmth and spice; always choose fresh for the best flavor.
- Butter: Melted butter helps everything stick together and adds richness; don’t skimp on it.
- Egg Wash (optional): A simple mixture of beaten egg and water gives your twists a lovely shine when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to catch any drips from these delicious twists.
Prepare the Puff Pastry: Roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. This thinness will ensure maximum flakiness once baked.
Melt the Butter: In a microwave-safe bowl, melt about half a cup of butter until it’s fully liquid. The aroma alone will have you eager to continue!
Mix Sugar and Cinnamon: Stir together equal parts sugar and ground cinnamon in another bowl until well combined. This will be the magical mix that transforms your pastry.
Assemble Your Twists: Brush melted butter onto the rolled-out dough evenly. Sprinkle your cinnamon-sugar mixture generously over it like you’re adding fairy dust—because who doesn’t want magical pastries?
Create the Twists: Cut the dough into strips about 1 inch wide and twist each strip several times before placing them on your prepared baking sheet. They should look like fun little spirals ready to dance in the oven!
Bake Them Up!: Pop those beauties into your preheated oven for about 15-20 minutes or until golden brown and puffed up. The smell will be intoxicating!
In no time at all, you’ll have a batch of irresistible Sweet Cinnamon Twists ready to be devoured!
These sweet treats not only satisfy your cravings but also bring joy to any gathering or quiet morning at home. Enjoy them fresh from the oven or save some for later — if they last that long!
You Must Know
- Sweet Cinnamon Twists are not just a treat; they’re a warm hug for your taste buds
- The delightful aroma wafting through your kitchen is simply irresistible, and the crispy, flaky texture combined with sweet cinnamon makes them perfect for any occasion, especially when shared with loved ones
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you prepare the dough. Roll it out, cut it into strips, twist those strips together, and then bake until golden brown. This sequence ensures even cooking and that perfect crunch.
Add Your Touch
Feel free to customize your Sweet Cinnamon Twists by adding chocolate chips or nuts to the filling. You can also experiment with flavored icing drizzles like vanilla or maple for an extra touch of sweetness.
Storing & Reheating
To store your Sweet Cinnamon Twists, keep them in an airtight container at room temperature for up to three days. For reheating, pop them in a toaster oven for about five minutes to regain their crispiness.
Chef's Helpful Tips
- Chef’s secret</strong>: Always use fresh cinnamon for stronger flavor; stale spices can dull your dish
- Don’t skip the egg wash—it gives a beautiful shine!
- Also, try sprinkling coarse sugar on top before baking for an added crunch
I remember the first time I made these Sweet Cinnamon Twists for my family. Their faces lit up like it was Christmas morning! The best part? They devoured them within minutes and begged for more.
FAQ
Can I make Sweet Cinnamon Twists ahead of time?
Yes, you can prepare them a day in advance and bake right before serving.
What kind of dough works best?
Using puff pastry gives these twists a wonderfully flaky texture that’s hard to resist.
How do I know when they are done baking?
Look for a golden-brown color on top; this indicates they’re perfectly baked!
Sweet Cinnamon Twists
- Total Time: 35 minutes
- Yield: Approximately 12 servings
Description
Sweet Cinnamon Twists are a delightful pastry treat that combines a flaky exterior with a gooey, sweet cinnamon center. Perfect for breakfast or dessert, these irresistible twists will impress your family and friends.
Ingredients
- Puff pastry
- Granulated sugar
- Ground cinnamon
- Butter
- Egg wash (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry to 1/8 inch thick on a floured surface.
- Melt butter in a microwave-safe bowl.
- In another bowl, mix equal parts sugar and cinnamon.
- Brush melted butter onto the pastry, then sprinkle the cinnamon-sugar mixture generously.
- Cut the dough into 1-inch strips, twist each strip, and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
