Description
Turkey Gravy Without Drippings is a velvety and rich sauce that elevates your holiday meals with ease. Made with simple pantry staples, this gravy offers a silky texture and savory depth that perfectly complements turkey, mashed potatoes, or stuffing. Say goodbye to complicated recipes—this foolproof method ensures you’ll impress your family and friends while enjoying the comfort of homemade goodness.
Ingredients
Scale
- 4 tbsp unsalted butter
- ½ cup all-purpose flour
- 3 cups low-sodium chicken or vegetable broth
- 1 tsp onion powder
- 1 tsp garlic powder
- Freshly cracked black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbling.
- Whisk in the flour and cook for about 2 minutes, until golden brown.
- Gradually add the broth while whisking continuously to avoid lumps.
- Stir in onion powder, garlic powder, and black pepper. Let it simmer on low for 5 minutes until thickened.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 395mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg