Description
Indulge in the delightful charm of Valentine Pink Donuts with Sprinkles! These soft, fluffy donuts are lovingly glazed in a vibrant pink hue and adorned with colorful sprinkles, making them the perfect treat for Valentine’s Day or any special occasion. Whip up a batch to impress loved ones or brighten your day with their sweet aroma and irresistible taste.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk (or almond/oat milk)
- 1 large egg (room temperature)
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1/4 tsp pink food coloring (or to desired shade)
- 1/4 cup sprinkles (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix milk, egg, melted butter, vanilla extract, and pink food coloring.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill each donut mold about three-quarters full using a piping bag or zip-top bag.
- Bake for 10-12 minutes until donuts spring back when touched. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg