Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

There’s something about the scent of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze that sweeps you off your feet and wraps you in a warm hug. Imagine a golden-brown cake, enticingly moist with a light crumb, infused with the sweetness of vanilla and just enough tang from buttermilk to keep things interesting. Easter Bunny bread Simnel cake for celebrations As you take that first bite, the creamy glaze oozes into every crevice, adding a luscious finish that sends taste buds dancing. For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

this recipe

This cake is not just a dessert; it’s an experience. Picture family gatherings where laughter echoes, and kids sneak bites when they think no one is looking. The aroma wafts through the air, beckoning everyone to come closer. Whether it’s a casual Sunday brunch or a festive holiday celebration, this pound cake promises to steal the show. And trust me, once you’ve tasted it, you’ll be dreaming about it long after the last slice is gone.

I still remember the time I baked this cake for my aunt’s birthday—everyone went wild over it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: Use high-quality flour for the best texture; it’s essential for that perfect pound cake crumb.
• Granulated sugar: Sweetness is key; don’t skimp on sugar for that delightful flavor balance. For more inspiration, check out this Delightful Key Lime Pie recipe.
• Unsalted butter: At room temperature helps create a fluffy batter—no one likes a dense cake!
• Buttermilk: The secret ingredient that keeps your cake moist and adds a slight tang.
• Vanilla extract: Use pure vanilla extract for an authentic flavor explosion; imitation just won’t cut it here.
• Eggs: Bring them to room temperature before mixing for better incorporation into the batter.
• Baking powder: This leavening agent is crucial for achieving that lovely rise and fluffy texture.
• Cream cheese: Essential for the glaze; its richness adds depth and creaminess that complements the cake perfectly.
• Powdered sugar: This sweet dusting creates a smooth glaze that melts in your mouth.
• Milk: Just enough to thin out the cream cheese glaze to drizzle beautifully over your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray; this will help your cake release effortlessly.

Cream Butter and Sugar Together: In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy, a process that takes about 3-4 minutes.

Add Eggs One at a Time: Incorporate eggs into the mixture one at a time, ensuring each egg blends fully before adding another—this will help maintain fluffiness.

Sift Dry Ingredients Together : In another bowl, sift together flour and baking powder. Gradually add this dry mix to the wet ingredients while alternating with buttermilk until fully combined.

Add Vanilla Extract : Stir in pure vanilla extract into your batter; let those lovely aromas fill your kitchen as you mix thoroughly.

Pour Batter Into Pan : Pour your rich batter evenly into the prepared loaf pan. Smooth out the top with a spatula, ensuring an even surface while you anticipate baking bliss.

Bake Until Golden Brown : Bake in preheated oven for 50-60 minutes or until golden brown and a toothpick inserted comes out clean, your nose will know when it’s ready!

Prepare Cream Cheese Glaze : While the cake cools slightly, whisk together softened cream cheese and powdered sugar in a bowl. Add milk gradually until reaching desired consistency—smooth yet pourable!

Glaze Your Cake : Once cooled slightly but still warm, drizzle cream cheese glaze over your pound cake generously, watch as it drips down like icing on an angelic dream!

Now go ahead and slice yourself a piece of heaven! Enjoy this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze at any gathering or just because it’s Tuesday, and who doesn’t deserve cake on Tuesday? Crispy Parmesan chicken.

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C). Cream together butter and sugar until fluffy, then add eggs one at a time. Mix in the vanilla and buttermilk before gradually adding dry ingredients. This sequence ensures even mixing and avoids lumps, resulting in a perfectly smooth batter.

Add Your Touch

Feel free to personalize your Vanilla Buttermilk Pound Cake by adding lemon zest for brightness or chocolate chips for an extra treat. You can also substitute buttermilk with yogurt or sour cream if needed. White chocolate strawberry truffles These little tweaks can elevate your cake from good to absolutely sensational.

Storing & Reheating

Store your Vanilla Buttermilk Pound Cake in an airtight container at room temperature for up to five days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, warm slices in the microwave for about 15 seconds.

The first time I made this cake was for my grandma’s birthday. Watching her eyes light up as she took her first bite was priceless; she said it tasted just like home!

FAQ

What makes this pound cake different?

The addition of buttermilk gives it a moist texture that’s hard to beat.

Can I make this gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for delicious results.

How do I know when the cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready!

Print

Delightful Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liza Hammilton
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

Pin Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. This moist, golden-brown cake is infused with sweet vanilla and tangy buttermilk, creating a light crumb that melts in your mouth. Topped with a rich cream cheese glaze, this delightful dessert is perfect for any occasion—be it family gatherings or cozy afternoons at home. With minimal effort required, impress your loved ones with this delicious treat that will have them coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter (at room temperature)
• 1/2 cup buttermilk
• 2 tsp pure vanilla extract
• 4 large eggs (at room temperature)
• 2 tsp baking powder
• 4 oz cream cheese (softened)
• 2 cups powdered sugar
• 3 tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, beat together the butter and sugar until fluffy (about 3-4 minutes).
3. Add eggs one at a time, blending well after each addition.
4. In another bowl, sift the flour and baking powder together. Gradually incorporate this into the butter mixture while alternating with buttermilk until fully combined.
5. Stir in the vanilla extract thoroughly.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
8. While cooling, whisk together cream cheese, powdered sugar, and milk to create a glaze.
9. Drizzle the warm cake with cream cheese glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 27g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg