Cherry Butter is a delightful spread that tantalizes your taste buds with its sweet and tangy flavors. Imagine slathering this velvety concoction on warm toast, pancakes, or even a scone. chocolate covered cherry treats The rich aroma wafts through the kitchen, making it impossible to resist.
Recall the first time you tasted Cherry Butter? Perhaps it was at a charming café or a cozy family gathering. That moment of bliss when the flavors danced on your tongue is one you won’t forget. peanut butter banana bread Perfect for brunches, picnics, or just a treat for yourself, Cherry Butter promises to elevate any occasion. For more inspiration, check out this chocolate peanut butter treats recipe.
Why You'll Love This Recipe
- This Cherry Butter is easy to prepare and requires minimal effort
- Its sweet-tart flavor profile makes it a crowd-pleaser for all ages
- The vibrant red hue adds visual appeal to any meal
- Enjoy it with breakfast, as a dessert topping, or simply by the spoonful
One Sunday morning, I decided to impress my friends with homemade Cherry Butter. Their faces lit up with delight as they spread it on freshly baked scones. For more inspiration, check out this creamy homemade butterscotch pudding recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Use ripe cherries for maximum flavor; they should be plump and glossy.
Unsalted Butter: Softened butter blends perfectly; avoid salted varieties for better control over flavor.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your taste preference.
Lemon Juice: Fresh-squeezed lemon juice adds brightness and balances the sweetness of the cherries.
Vanilla Extract: Pure vanilla extract infuses warmth and depth into the Cherry Butter’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Cherries: Begin by washing and pitting about two cups of fresh cherries. Ensure they’re ripe and juicy for maximum flavor impact.
Create the Cherry Mixture: In a saucepan over medium heat, combine the pitted cherries with sugar and lemon juice. Stir gently until the mixture bubbles and simmers.
Cook Until Thickened: Allow the cherry mixture to simmer for about 10 minutes until it thickens slightly and turns syrupy. The aroma will be irresistible at this point.
Blend in Vanilla and Butter: Remove from heat and stir in softened butter along with vanilla extract until everything is well combined and creamy.
Cool and Store: Let your Cherry Butter cool before transferring it into a jar. Refrigerate for up to two weeks—if it lasts that long!
Now you’ve created something truly special! Enjoy your Cherry Butter as it transforms everyday meals into delightful experiences. blueberry brownie dessert Whether you’re spreading it on toast or topping desserts, each bite brings joy!
You Must Know
- Cherry butter is a delightful treat that adds a burst of flavor to your breakfast
- Its sweet and tangy profile pairs beautifully with toast and pancakes
- The vibrant color and aroma can brighten up any morning routine, making it a must-have in your kitchen
Perfecting the Cooking Process
Start by pitting the cherries before cooking; this ensures an even consistency. Cook them down with sugar and butter for a creamy texture. Stir frequently to avoid sticking, allowing the rich flavors to meld beautifully.
Add Your Touch
Feel free to swap out cherries for other fruits like strawberries or peaches for unique variations. Adding a pinch of cinnamon or vanilla can elevate the flavor profile, giving it a personal twist that suits your taste. peach cobbler bread pudding.
Storing & Reheating
Store cherry butter in an airtight container in the fridge for up to two weeks. To reheat, gently warm it in a saucepan over low heat until spreadable, ensuring it retains its creamy texture.
Chef's Helpful Tips
- For perfect cherry butter, use fresh or frozen cherries; both yield delicious results
- Always taste while cooking to adjust sweetness according to preference
- Let it cool completely before storing to prevent condensation, which can alter texture
Creating homemade cherry butter has always been a cherished tradition in my family, especially during summer when cherries are at their peak. I remember my grandmother hosting Sunday brunches where her cherry butter stole the show!
FAQ
What is cherry butter best served with?
Cherry butter pairs wonderfully with toast, pancakes, waffles, or even as a topping for desserts.
Can I use frozen cherries to make cherry butter?
Absolutely! Frozen cherries work just as well as fresh ones in this recipe.
How long does homemade cherry butter last?
When stored properly in the fridge, cherry butter lasts up to two weeks without losing quality.
Cherry Butter
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Cherry Butter is a luscious, sweet-tart spread that transforms your breakfast favorites into gourmet delights.
Ingredients
- 2 cups fresh cherries, pitted
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp pure vanilla extract
Instructions
- Prepare the cherries by washing and pitting them.
- In a saucepan over medium heat, combine pitted cherries, sugar, and lemon juice. Stir until bubbling.
- Simmer for about 10 minutes until the mixture thickens and becomes syrupy.
- Remove from heat and stir in softened butter and vanilla extract until creamy.
- Allow to cool before transferring to an airtight jar. Refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 55
- Sugar: 7g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 7mg
