Miso Caramel Blondie Sundae

The moment you take a bite of a Miso Caramel Blondie Sundae, your taste buds will rejoice. Imagine fudgy blondies drizzled with rich miso caramel, topped with creamy vanilla ice cream, and finished off with a sprinkle of sea salt. creamy cottage cheese orzo dish rich pumpkin cream cheese frosting It’s not just dessert; it’s a flavor explosion that hits all the right notes.

this recipe

I first discovered this sweet sensation during an impromptu dinner party. Friends were coming over, and I needed to whip up something impressive yet simple. Little did I know that this delectable treat would steal the show, leaving everyone in awe and asking for seconds—and thirds!

Nothing warms the heart quite like watching your friends devour a dessert you created from scratch. The smiles and “yums” are worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious gingersnap cookies.

• Brown Sugar: Opt for light brown sugar for its subtle molasses flavor that enhances the blondies.
• All-purpose Flour: Use regular all-purpose flour for a perfect texture; no need for fancy substitutes here.
• Unsalted Butter: Always go for unsalted butter; you can control the saltiness better in your recipe.
• Eggs: Fresh large eggs are best; they add moisture and richness to your blondies.
• Miso Paste: Go for white or yellow miso paste for a sweeter flavor that pairs beautifully with caramel.
• Heavy Cream: This is essential for creating that luscious miso caramel sauce; don’t skimp on the creaminess!
• Vanilla Ice Cream: A generous scoop of creamy vanilla ice cream makes this sundae irresistible. For more inspiration, check out this creamy homemade butterscotch pudding recipe.
• Sea Salt: Finish it off with flaky sea salt for that sweet-salty balance that will have you dreaming about more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s dive into this delightful dessert-making adventure!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or butter to ensure those blondies release easily.

Create Your Blondie Batter: In a mixing bowl, combine melted unsalted butter and brown sugar until smooth. Mix in eggs one at a time, then stir in vanilla extract until combined and glossy.

Sift in Dry Ingredients: Gently fold in all-purpose flour until just combined. soft and fluffy milk brioche Avoid overmixing—this ensures those blondies stay soft and chewy after baking!

Bake Those Blondies: Pour the batter into your prepared pan and spread evenly. Bake in your preheated oven for about 20-25 minutes or until golden brown on top but still slightly gooey inside.

Whip Up the Miso Caramel: In a saucepan over medium heat, combine heavy cream, miso paste, and brown sugar. Stir continuously until it bubbles gently; allow it to simmer while thickening—about 5-7 minutes.

Assemble Your Sundae: Once the blondies cool slightly, cut them into squares. Place a warm blondie on each serving dish, top generously with vanilla ice cream, drizzle with miso caramel sauce, and finish with a sprinkle of flaky sea salt.

There you have it! Now sit back and enjoy those satisfied smiles as everyone digs into their Miso Caramel Blondie Sundae masterpiece—a treat that’s both comforting and excitingly unique! For more inspiration, check out this easy sno ball brownies recipe.

Perfecting the Cooking Process

Start by preparing the blondie batter, then bake while you make the miso caramel sauce. This way, everything comes together seamlessly and still warm.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruits. Experimenting keeps the dessert exciting and personalizes it to your taste.

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to three days. Reheat briefly in the microwave before serving.

I remember the first time I made Miso Caramel Blondie Sundaes; my friends were skeptical but ended up begging for seconds! It was a sweet triumph that made me a kitchen hero.

FAQ

Can I use different types of miso for this recipe?

Yes, white or yellow miso works best for a sweeter flavor profile.

How can I make this dessert gluten-free?

Simply substitute regular flour with a gluten-free blend in the blondie recipe.

What ice cream pairs well with Miso Caramel Blondies?

Vanilla or salted caramel ice cream complements the flavors beautifully without overpowering them.