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Sheet Pan Nacho Supreme

Name: Sheet Pan Nacho Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 bag (12 oz) sturdy tortilla chips; 2 cups shredded cheddar cheese; 1 lb ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 small jar (4 oz) sliced jalapeños; 1 cup chopped tomatoes; ½ cup chopped green onions; ½ cup sour cream; 1 cup guacamole

Posted on August 20, 2025

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Imagine sinking your teeth into a delightful array of crispy tortilla chips, oozing melted cheese, and perfectly seasoned toppings bursting with flavor. This Sheet Pan Nacho Supreme is not just a dish; it’s a celebration on a plate, perfect for movie nights, game days, or any occasion that calls for a fiesta in your mouth. crispy buffalo cauliflower bites Picture it: the aroma of cheeses and spices wafting through your home as you gather around the table with family and friends, all ready to dive into this cheesy delight.

Now, let me take you back to a time when I made these nachos for my best friend’s birthday party. As the tray hit the table, jaws dropped and laughter echoed. It wasn’t just about the food; it was about sharing good times and creating memories. Trust me when I say, the anticipation builds as you dig in—each bite is an explosion of flavors that will leave everyone asking for seconds.

Why You'll Love This Recipe

This Sheet Pan Nacho Supreme offers quick preparation without compromising on taste
The vibrant colors make it visually appealing and perfect for entertaining
You can easily customize toppings based on personal preferences or dietary needs
It’s great for gatherings but also fantastic as a late-night snack option

I’ll never forget how everyone went wild over these nachos at that party—it truly was a nacho love affair.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

Tortilla Chips: Opt for sturdy chips that can hold up under all those delicious toppings.
Shredded Cheese: A mix of cheddar and Monterey Jack works wonders for flavor and meltiness.
Ground Beef: Seasoned well with taco spices, it adds hearty goodness to your nachos. zesty shrimp taco pairing.
Black Beans: Canned or cooked from scratch; they add protein and texture to each bite.
Sliced Jalapeños: Fresh or pickled, they give the dish that spicy kick we all crave.
Chopped Tomatoes: Add freshness and color—opt for ripe tomatoes for maximum flavor.
Green Onions: These add a mild onion flavor and a pop of color on top.
Sour Cream: For drizzling on top, it balances the heat with its creamy richness. creamy spinach artichoke dip.
Guacamole: Because what’s nachos without guac? It adds creaminess and flavor punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Begin by preheating your oven to 400°F (200°C). This ensures everything bakes evenly while your sense of smell gets ready for some serious excitement.

Layer Those Chips : Spread tortilla chips evenly on a large baking sheet. Overlapping slightly is fine; just make sure every chip has its chance to shine under the glorious toppings.

Add Meat & Beans : In a skillet over medium heat, brown your ground beef until fully cooked, breaking it apart as you go. Add taco seasoning per instructions and stir in black beans before spreading the mixture evenly over those glorious chips.

Pile on Cheese & Toppings : Sprinkle shredded cheese generously over everything—don’t be stingy! Then add sliced jalapeños and chopped tomatoes for added flavor dimensions.

Bake to Perfection : Slide your loaded nacho tray into the oven and bake for about 10-15 minutes until the cheese is bubbly and slightly golden. Don’t wander too far; you want to catch that melty moment!

Garnish & Serve : Remove from the oven; let cool slightly before topping with chopped green onions, sour cream, and guacamole dollops. Serve immediately while they’re still hot!

Your friends will be talking about this Sheet Pan Nacho Supreme long after they’ve devoured every last chip! For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

You Must Know

Sheet Pan Nacho Supreme is not just a meal; it’s an event!
The crispy chips, bubbling cheese, and endless toppings make it a crowd-pleaser
Plus, who doesn’t love a dish that’s easy to clean up?
Just one pan to wash, and you’re golden!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Layer chips on the sheet pan, add toppings, and bake until cheese melts. This method ensures everything cooks evenly without soggy chips.

Serving and storing

Add Your Touch

Feel free to swap out proteins like chicken or beef for black beans or veggies. Experiment with different cheeses or add jalapeños for a spicy kick, personalizing each batch to your taste. festive chicken fajita bowls.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness and melty goodness.

Chef's Helpful Tips

Always use thick tortilla chips; they hold up better under toppings
Layer ingredients wisely; heavier items should sit directly on the chips for even cooking
And be generous with cheese – it’s nachos, after all!

Memories of hosting friends for a game night fill my heart when making these nachos. The laughter and cheers paired with cheesy goodness create moments that linger long after the last chip is gone.

FAQs

FAQ

What toppings can I use for Sheet Pan Nacho Supreme?

Try guacamole, sour cream, olives, or any favorite toppings for extra flavor.

Can I make Sheet Pan Nacho Supreme vegetarian?

Absolutely! Swap meat for beans or sautéed veggies for a delicious vegetarian option.

How do I prevent soggy nachos?

Layer chips first and avoid overloading with wet toppings to keep them crispy.