Medicube Zero Pore Pads 2.0

Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 cup glutinous rice (soaked overnight); 1 cup full-fat coconut milk; ½ cup granulated sugar; ¼ teaspoon salt; 2 ripe mangoes (peeled and sliced); Toasted sesame seeds or mung beans (optional, for garnish)

Posted on May 12, 2025

Print Recipe

The moment you take a bite of Thai Mango Sticky Rice, you are transported to bustling markets in Thailand, where the sweet aroma of ripe mango mingles with the delicate scent of coconut. This dish is not just food; it’s an experience that dances on your taste buds and wraps you in a warm embrace of nostalgia. savory grilled shrimp salad crisp cucumber feta salad The creamy coconut sauce drizzled over perfectly steamed sticky rice pairs beautifully with the juicy mango, creating a mouthwatering symphony that will have you dreaming about your next tropical getaway. For more inspiration, check out this herbed tuna salad recipe recipe.

I remember the first time I tried this delightful dessert at a street vendor’s stall during my travels. It was love at first bite! The vibrant colors and irresistible flavors made me feel like I was indulging in something truly special. Whether enjoyed as a dessert after dinner or a sweet snack during hot summer days, Thai Mango Sticky Rice is always a hit at gatherings. Prepare yourself for an unforgettable flavor journey that will leave your friends begging for seconds!

Why You'll Love This Recipe

This delectable Thai Mango Sticky Rice is easy to prepare, making it perfect for busy weeknights
The fusion of sweet mango and creamy coconut creates an explosion of flavors in every bite
Its vibrant presentation makes it an eye-catching addition to any table, guaranteed to impress guests
Enjoy it as a standalone treat or pair it with grilled meats for a unique twist on traditional meals

Sharing this recipe with family made everyone rave about how delicious it was, especially my cousin who couldn’t stop asking for more! delicious pumpkin cheesecake muffins.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Glutinous Rice: Essential for achieving that perfect sticky texture; soak overnight for best results.
Coconut Milk: Use full-fat coconut milk for a rich and creamy flavor; don’t skimp here!
Fresh Ripe Mangoes: Choose golden, fragrant mangoes that are slightly soft to touch; they are sweeter!
Sugar: Regular granulated sugar enhances sweetness; adjust based on your preference.
Salt: A pinch of salt balances the sweetness beautifully; don’t skip it!
Sesame Seeds or Mung Beans (optional): Toasted sesame seeds add crunch and visual appeal if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.

Let’s Make it together

Prepare the Rice: Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak it in water for at least 8 hours or overnight for optimal results.

Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over boiling water for about 30 minutes until sticky and translucent.

Create Coconut Sauce: While the rice cooks, whisk together 1 cup of coconut milk, ½ cup of sugar, and ¼ teaspoon of salt in a saucepan over low heat until sugar dissolves completely.

Combine Rice and Sauce: Once the rice is ready, transfer it to a bowl and pour half of the warm coconut sauce over it. Stir gently to combine and let it sit for about 15 minutes.

Slice the Mangoes: Peel and slice your ripe mangoes into thin wedges while waiting for the rice to absorb coconut flavor—this is where anticipation builds!

Serve Your Dish: To serve, mold sticky rice onto plates using a small bowl or cup. Top each serving with sliced mangoes and drizzle with remaining coconut sauce. refreshing mango smoothie bowl Sprinkle toasted sesame seeds or mung beans if desired.

Now that you’ve crafted this delightful dish step by step, it’s time to dig into the tropical goodness! Enjoy your homemade Thai Mango Sticky Rice while reminiscing about sun-soaked beaches and warm evenings under starry skies.

You Must Know

Thai Mango Sticky Rice is not just a dessert; it’s an experience
The sweet mango pairs perfectly with the creamy coconut rice, creating a tropical escape
Make sure to use ripe mangoes for maximum flavor and visual appeal—your taste buds will thank you!

Perfecting the Cooking Process

Start by soaking the sticky rice for at least six hours. This ensures it cooks evenly and achieves that perfect chewy texture that makes Thai Mango Sticky Rice so delicious.

Serving and storing

Add Your Touch

Feel free to experiment with different toppings like toasted sesame seeds or shredded coconut for extra crunch and flavor. A sprinkle of salt can enhance sweetness too!

Storing & Reheating

Store leftover Thai Mango Sticky Rice in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of coconut milk if needed.

Chef's Helpful Tips

Use fresh, ripe mangoes for the best flavor and texture in your dish
Ensure you soak the sticky rice long enough for even cooking
Don’t skip the coconut sauce; it adds essential creaminess to your dessert!

I remember the first time I made Thai Mango Sticky Rice; my friends declared it “the best dessert ever.” Their glowing smiles were worth every minute spent in the kitchen!

FAQs

FAQ

What type of rice is best for Thai Mango Sticky Rice?

Use glutinous or sticky rice for that authentic chewy texture.

Can I use canned mango instead of fresh?

Fresh mango is highly recommended for optimal flavor and freshness.

How do I prevent the rice from becoming too sticky?

Ensure proper soaking time and rinse rice thoroughly before cooking to reduce stickiness.