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Cheese and Olive Quick Bread

Name: Cheese and Olive Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup shredded cheddar cheese; 1/2 cup sliced black or green olives; 2 large eggs; 1 cup milk (whole); 1/4 cup melted butter

Posted on July 30, 2025

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There’s something magical about pulling a fresh loaf of Cheese and Olive Quick Bread from the oven. The scent wafts through the air, teasing your senses with promises of savory goodness. cottage cheese variations You can almost hear it calling your name, inviting you to slice into its golden crust and uncover the treasure of melted cheese and briny olives hidden within. cream cheese frosting. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

I remember the first time I made this delightful bread; it was for a potluck party. My friends were skeptical at first, but one taste turned them into instant fans. The bread disappeared faster than you can say “quick bread,” and I was left wishing I had made two loaves instead of one.

Why You'll Love This Recipe

This Cheese and Olive Quick Bread is incredibly easy to whip up, perfect for both novice bakers and seasoned pros
Its flavor profile is a delicious blend of cheesy goodness with a hint of olive brininess
The vibrant colors make it visually appealing, ensuring it looks fantastic on any table
It’s versatile enough to serve as an appetizer, side dish, or even breakfast treat

Everyone raved about how the cheese melted perfectly, creating pockets of gooey goodness that paired wonderfully with the salty olives. It was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient, providing structure to the bread while keeping it soft.
Baking Powder: Essential for leavening, helping your bread rise beautifully and achieve that fluffy texture.
Salt: Just a pinch enhances all the flavors without overwhelming your taste buds.
Shredded Cheese: Use your favorite meltable cheese; cheddar or mozzarella work wonders here.
Sliced Olives: Green or black olives add a delightful briny kick that elevates the flavor profile.
Eggs: Acts as a binding agent, giving your quick bread its wonderful texture.
Milk: Adds moisture to the batter; whole milk gives the richest flavor but any milk works well.
Butter: Melted butter enriches the flavor and creates a tender crumb in your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your quick bread rises beautifully as soon as it hits the heat.

Prepare Your Baking Dish: Grease a loaf pan with non-stick spray or butter to prevent sticking. A well-prepared pan guarantees easy removal after baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even rise throughout your loaf.

Add Cheese and Olives: Fold in shredded cheese and sliced olives gently into the dry mix. This keeps those delicious morsels evenly distributed in every bite. For more inspiration, check out this Delicious Beef and Cheese Chimichangas recipe.

Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter until frothy. This mixture adds moisture and richness to your quick bread.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay! Overmixing can lead to dense bread instead of fluffy perfection.

Bake: Transfer your batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean when inserted in the center. Enjoy that heavenly aroma wafting through your kitchen!

Let it cool slightly before slicing; trust me on this one! You want those gooey bits of cheese intact for maximum enjoyment.

With each bite of this Cheese and Olive Quick Bread, you’ll experience delightful flavors mingling together—crisp edges giving way to soft, cheesy insides bursting with salty olive goodness. homemade crusty bread Perfectly suited for gatherings or cozy nights in, this recipe deserves a spot in your regular rotation!

You Must Know

Cheese and Olive Quick Bread is a delightful mix of savory flavors, perfect for snacking or serving at gatherings
The aroma wafting from the oven is irresistible, drawing everyone to the kitchen
Enjoy it fresh or toasted, with butter or on its own

Perfecting the Cooking Process

To achieve perfect results, preheat your oven first while mixing your ingredients. This way, you can pour the batter into the pan and bake immediately for a fluffy texture.

Serving and storing

Add Your Touch

Feel free to mix in sun-dried tomatoes, herbs, or even jalapeños for a spicy kick. Experimenting with different cheeses can also enhance the flavor profile of your quick bread. savory tuna cakes.

Storing & Reheating

Store your Cheese and Olive Quick Bread in an airtight container at room temperature for up to three days. Reheat slices in a toaster for that freshly-baked taste any time.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; this ensures a smooth batter
Always check your baking powder and soda for freshness to avoid flat bread
Don’t overmix; it ruins the texture by making it dense and chewy

Sharing my first experience baking this cheese bread brings a smile. Friends devoured it within minutes, claiming it was “life-changing.” Their enthusiasm was contagious and inspired me to make it again.

FAQs

FAQ

Can I use different types of cheese in this recipe?

Yes, feel free to swap cheeses based on your personal preference or what you have on hand.

How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready.

Can I freeze Cheese and Olive Quick Bread?

Yes, wrap it tightly in plastic wrap and foil before freezing to maintain freshness.