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Cheesy Pepperoni Pizza Roll-Ups

Name: Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 low-carb tortillas; 1 cup shredded mozzarella cheese; 15 slices pepperoni; ½ cup pasta sauce (for dipping); 1 tsp Italian seasoning

Posted on March 16, 2025

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There’s something utterly delightful about the aroma of melting cheese and savory pepperoni wafting through the kitchen. Picture this: you’re cozied up on the couch after a long day, and all you want is a tasty snack that feels like a warm hug. Enter Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas—your ultimate comfort food! They’re crunchy on the outside, gooey on the inside, and absolutely irresistible.

These little bundles of joy are not just satisfying; they also come with a low-carb twist. Perfect for game nights or just when you need a little pick-me-up, they offer all the flavors of your favorite pizza without the guilt. You’ll find yourself dreaming about these roll-ups long after the last bite!

Why You'll Love This Recipe

These easy-to-make roll-ups bring together classic pizza flavors in a fun way that everyone will love
The low-carb tortillas keep it healthy while still being deliciously cheesy and flavorful
They make excellent finger foods for parties but are also perfect for a cozy night in
Plus, they come together quickly—perfect for those last-minute cravings!

I remember the first time I made these roll-ups for my family. My kids were skeptical at first but ended up fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Low-Carb Tortillas: Choose your favorite brand to keep things light and fluffy without sacrificing taste.
Shredded Mozzarella Cheese: Opt for fresh mozzarella if possible; it melts beautifully and brings that ooey-gooey texture we crave.
Pepperoni Slices: Look for high-quality pepperoni to ensure bold flavor in every bite.
Pasta Sauce: Select your preferred marinara sauce for dipping; it adds an extra punch of flavor.
Italian Seasoning: A dash of Italian seasoning elevates the flavors and evokes authentic pizza vibes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Start by gathering all your ingredients and preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to avoid any sticky situations later.

Assemble Your Roll-Ups: Lay out a low-carb tortilla on a flat surface. Sprinkle a generous amount of shredded mozzarella cheese evenly across the tortilla followed by several pepperoni slices.

Add Some Flavor Magic: Dust Italian seasoning over the cheese and pepperoni to enhance that pizza flavor. Feel free to get creative here—add some sliced olives or bell peppers if you fancy!

Roll It Up Tight!: Carefully roll up your tortilla from one end to another, making sure it’s snug but not overly tight—no one wants exploding cheese lava everywhere!

Bake Them to Perfection: Place your roll-ups seam-side down on the prepared baking sheet. Bake them in your preheated oven for 15-20 minutes until golden brown and melty—trust me, this is when they start smelling divine.

Dip & Devour!: Once baked, let them cool slightly before slicing into pinwheels. Serve with warm pasta sauce on the side for dipping because who doesn’t love dunking their food?

And there you have it—Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas ready to delight your taste buds! Enjoy them hot from the oven or save some for later; if there are any left!

You Must Know

Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are not just delicious; they’re also a great way to impress your friends
The gooey cheese, spicy pepperoni, and the satisfying crunch of the tortilla make each bite unforgettable
These roll-ups are perfect for snacking or a fun party appetizer

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Assemble your roll-ups, then place them seam-side down on a baking sheet for even cooking and perfect crispiness.

Serving and storing

Add Your Touch

Feel free to swap pepperoni for turkey slices or add veggies like bell peppers. Experimenting with different cheeses can also elevate the flavor profile.

Storing & Reheating

Store leftover pizza roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

For perfect roll-ups, ensure tortillas are warm and flexible
Avoid overfilling to prevent tearing
Don’t skip brushing with olive oil; it enhances flavor and crispiness while baking

I remember hosting a game night when I first made these cheesy delights. Everyone went wild over them! Kids and adults alike couldn’t stop grabbing more, turning my kitchen into a chaotic pizza paradise.

FAQs

FAQ

Can I use regular tortillas instead of low-carb ones?

Absolutely! You can use any tortillas you prefer, but keep in mind that this may increase the carb count significantly.

How do I prevent them from getting soggy?

Make sure to bake them seam-side down and avoid overloading with sauce or toppings before rolling.

What dipping sauces pair well with these roll-ups?

Classic marinara sauce complements them nicely, but feel free to try ranch or even a spicy sriracha mayo for an extra kick!