Name: Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 cups all-purpose flour; 2 tsp baking powder; 1/2 cup unsalted butter, melted; 1 cup milk; Salt and pepper to taste

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When the aroma of chicken and dumplings with biscuits wafts through the air, it’s as if a warm hug wrapped in flaky goodness is inviting you to the dinner table. Imagine tender pieces of chicken swimming in a rich, creamy broth, lovingly blanketed by fluffy, buttery biscuits that practically melt in your mouth. This dish doesn’t just fill your belly; it fills your heart with cozy memories and a sense of home.

Growing up, my family would gather around the table every Sunday for what we affectionately called “Comfort Food Day.” As I watched my grandmother stir her bubbling pot of chicken and dumplings with biscuits, I felt like I was witnessing magic. The laughter, chatter, and delicious aromas created an atmosphere that made even the most mundane days feel special. Whether it’s a chilly winter evening or a rainy afternoon, this dish promises to deliver joy and warmth, transforming any occasion into a cherished memory.

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What You’ll Need

Here’s what you’ll need to make this delicious chicken and dumplings with biscuits:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe. You can adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm cloves for the best flavor; they add a wonderful depth to the broth.
Chicken Broth: Use low-sodium broth so you can control the seasoning without overwhelming saltiness.
Heavy Cream: This will give your dish that luxurious creaminess everyone craves in comfort food.

For the Dumplings:

Baking Powder: Fresh baking powder is key to achieving light and fluffy dumplings that rise beautifully.
Butter: Always opt for unsalted butter to maintain control over your dish’s overall saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious chicken and dumplings with biscuits:

Step 1: Prepare Your Chicken

Start by preheating your oven to 375°F (190°C). While that’s heating up, season your boneless skinless chicken breasts generously with salt and pepper. In a large oven-safe pot (or Dutch oven), heat some olive oil over medium heat. Add the seasoned chicken breasts and sear them until they’re golden brown on both sides—about 5 minutes per side.

Step 2: Create Your Broth

Remove the chicken from the pot temporarily. In that same pot, toss in minced garlic and sauté it until fragrant—about one minute. Then add in about four cups of low-sodium chicken broth along with heavy cream. Stir well to combine all those tasty bits stuck at the bottom of your pot; trust me, that’s where the flavor lives!

Step 3: Return the Chicken

Nestle those beautiful seared chicken breasts back into the pot. Cover it with a lid or foil and pop it into your preheated oven for about 20-25 minutes until the chicken is cooked through. You want those juicy flavors sealed tight!

Step 4: Make Your Dumpling Dough

While your pot is busy working its magic in the oven, let’s whip up those delightful dumplings! In a separate bowl, combine flour, baking powder, salt, and melted unsalted butter until crumbly. Pour in milk gradually while stirring until you achieve a dough-like consistency—don’t worry if it’s slightly sticky; that’s how you know it’s going to be good!

Step 5: Assemble Everything

Once your timer dings (and believe me—you’ll be counting down seconds!), take out that glorious pot of chicken goodness! Shred or dice the cooked chicken right there in its creamy bath using two forks; mix everything together nicely.

Step 6: Add Dumplings

Spoon dollops of your prepared dough over the top of the stew mixture—these are going to puff up beautifully! Cover again (no peeking!) and return it to the oven for another 15-20 minutes until those fluffy clouds are golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this blissful comfort food experience!

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Perfecting Cooking Process

Start by searing the chicken until golden brown, then remove it while sautéing onions and garlic in the same pot. After that, add broth, chicken back in, and let it simmer. Finally, drop in your biscuit dough and watch magic happen as everything melds together.

Flavor Your Way

Feel free to swap out the chicken for turkey or even tofu if you want a vegetarian twist! Experiment with fresh herbs like thyme or rosemary for an aromatic touch, and don’t hesitate to toss in veggies like carrots or peas to amp up the nutrition.

Storing & Reheating

Store leftover chicken and dumplings with biscuits in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth to keep it moist.

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Sometimes I whip up this dish after a long day, only to be met with hugs from my kids saying it’s their favorite comfort food! It’s those moments that remind me why I love cooking so much—nothing beats family bonding over a warm bowl of deliciousness.

FAQs

What is chicken and dumplings with biscuits?

Chicken and dumplings with biscuits is a comforting dish that combines tender chicken, savory broth, and fluffy biscuit dumplings. This classic recipe originates from Southern cuisine, where it is cherished for its rich flavors and hearty texture. The chicken is typically simmered until tender, while the dumplings are made using biscuit dough, which adds a delightful twist to the traditional dumpling experience. This dish is perfect for family gatherings or cozy evenings at home.

How do you make the best chicken and dumplings with biscuits?

To make the best chicken and dumplings with biscuits, start by cooking seasoned chicken in a rich broth until it’s tender. Remove the chicken, shred it, and return it to the broth. For the dumplings, mix flour, baking powder, milk, and butter to create a soft dough. Drop spoonfuls of this dough into the simmering broth. Cover and cook until the dumplings are fluffy and cooked through. This technique ensures juicy chicken and light, airy dumplings that soak up all the delicious flavors.

Can I use store-bought biscuits for chicken and dumplings?

Yes, you can use store-bought biscuits for chicken and dumplings with biscuits if you’re short on time or prefer convenience. Simply prepare your favorite brand according to package instructions before adding them to your homemade chicken stew. Using these ready-made biscuits saves time while still delivering great taste. Just be sure to follow cooking times carefully to ensure they turn out fluffy.

What sides pair well with chicken and dumplings with biscuits?

When serving chicken and dumplings with biscuits, consider pairing it with simple sides like green beans or a fresh salad. These options provide a nice contrast to the richness of the main dish without overpowering it. You can also serve cornbread on the side for an added Southern touch. These combinations make for a well-rounded meal that everyone will enjoy.

Conclusion

In summary, chicken and dumplings with biscuits is a beloved dish known for its comforting flavors and hearty ingredients. By following simple steps like simmering tender chicken in savory broth and preparing fluffy biscuit dumplings, you can create a meal that warms the heart. Whether you opt for homemade or store-bought components, this dish promises satisfaction for family dinners or special occasions. Enjoy this timeless classic that brings everyone together around the table!

chicken and dumplings with biscuits