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Chili-Lime Grilled Corn Salad

Name: Chili-Lime Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn on the cob; 2 tbsp olive oil; 3 tbsp fresh lime juice; 1 tsp chili powder; 1/2 cup red onion, finely chopped; 1/2 cup cilantro, chopped; Salt and pepper to taste; 1/2 cup diced bell peppers (optional)

Posted on May 28, 2025

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Corn on the cob, sizzling away on a grill, with smoky notes dancing through the air, is the ultimate summer delight. Now, imagine taking that classic flavor and giving it a chili-lime twist with a colorful salad that brightens any barbecue. Mexican street corn delight This Chili-Lime Grilled Corn Salad bursts with vibrant colors and zesty flavors, promising to be your new favorite side dish at every summer gathering. For more inspiration, check out this Cheeseburger Bombs Recipe recipe.

Picture this: friends gathered around a picnic table, laughter echoing as you serve this delightful salad. The first bite reveals sweet corn kernels kissed by the grill’s heat, while zesty lime and spicy chili powder ignite your taste buds in an explosion of flavor. refreshing shrimp ceviche Whether it’s a sunny afternoon barbecue or a cozy evening meal, this dish brings people together and creates lasting memories.

Why You'll Love This Recipe

This Chili-Lime Grilled Corn Salad is easy to whip up and packed with flavor
Customize it based on what veggies you have lying around
The vibrant colors make it visually stunning and perfectly eye-catching for any gathering
It’s ideal for barbecues but versatile enough for picnics or potlucks

Sharing this salad recipe at our last family get-together had everyone raving about the flavors and asking for more. For more inspiration, check out this Fresh Herbed Tuna Salad recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Opt for plump ears with bright green husks; they offer the best sweetness when grilled.
Fresh Lime Juice: Use freshly squeezed lime juice for an authentic zesty punch; bottled just doesn’t cut it.
Chili Powder: A good quality chili powder adds depth; feel free to adjust based on spice tolerance.
Red Onion: Finely chopped red onion provides a sharp contrast; soaking in cold water helps tone down its bite.
Cilantro: Fresh cilantro adds brightness; if you’re not a fan, swap with parsley for a milder flavor.
Olive Oil: A drizzle of extra-virgin olive oil enhances richness; it also helps blend all flavors beautifully.
Salt and Pepper: Essential for seasoning; don’t shy away from adjusting to suit your taste preferences.
Bell Peppers (optional): Add diced bell peppers for color and crunch; choose red or yellow for sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Grill the Corn: Preheat your grill to medium-high heat. Remove husks from corn, brush lightly with olive oil, then grill each ear until charred and tender—about 10 minutes total.

Prepare the Dressing: In a bowl, whisk together fresh lime juice, olive oil, chili powder, salt, and pepper until well combined—this will be your zesty dressing.

Chop & Combine: Once cooled slightly, carefully slice kernels off grilled corn into a large mixing bowl. Add diced red onion, chopped cilantro, and bell peppers if using.

Add the Dressing: Pour the zesty dressing over your corn mixture. Toss gently to ensure even coating while marveling at those vibrant colors coming together.

Taste & Adjust: Sample your creation! Adjust salt or lime juice based on preference—trust me; this step is key to achieving flavor perfection.

Serve & Enjoy: This salad can be served warm or chilled—either way, it’s sure to impress! Garnish with additional cilantro if desired before serving to enhance visual appeal.

This Chili-Lime Grilled Corn Salad isn’t just food; it’s an experience bursting with flavor and texture that brings everyone together at one table. Cowboy caviar avocados Enjoy every bite!

You Must Know

This Chili-Lime Grilled Corn Salad is packed with flavor and perfect for summer gatherings
The combination of sweet corn, zesty lime, and chili will make your taste buds dance
Plus, it’s a great way to use fresh corn from the farmer’s market

Perfecting the Cooking Process

Start by grilling the corn until slightly charred, then let it cool before cutting off the kernels. Combine all ingredients in a bowl while the corn is cooling for maximum flavor absorption.

Serving and storing

Add Your Touch

Feel free to swap out ingredients like adding diced avocado or cherry tomatoes for extra texture and flavor. Experimenting with different herbs can also give this salad a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold without reheating to maintain its crispness.

Chef's Helpful Tips

Always grill the corn on high heat for that irresistible char
Adding fresh cilantro elevates the dish’s freshness significantly
Mixing in feta cheese adds a delightful creaminess that complements the zesty flavors beautifully

Sharing this recipe at my last barbecue was memorable; everyone loved it! Watching friends go back for seconds made my heart (and stomach) happy.

FAQs

FAQ

Can I use frozen corn instead of fresh?

Yes, but fresh corn gives a better flavor and texture experience.

How spicy is this Chili-Lime Grilled Corn Salad?

Southwestern quinoa salad.

The spice level depends on your chili choice; adjust to your taste preference.

How long does this salad last in the fridge?

It lasts about three days when stored properly in an airtight container.